GROUND LAMB KABOB RECIPES

Name: Build-Your-Own Shish Kabobs
Prep time: 40 min
Cook time: 15 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: middle-eastern
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons fresh rosemary, stemmed; 4 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound sirloin steak, cut into 1-inch cubes; 1 orange, zested, then juiced, remainder discarded; 1 lemon, zested, then juiced, remainder discarded; 1 lime, zested, then juiced, remainder discarded; 4 cloves garlic, minced; 1 tablespoon fresh tarragon leaves; 1/4 cup soy sauce; 1/4 cup canola oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 3 cloves garlic, minced; 2 shallots, minced; 1 bay leaf (fresh or dried); 2 tablespoon fresh thyme leaves; 1/4 cup finely chopped fresh Italian parsley; 1 teaspoon chili pepper flakes; 1/4 cup olive oil; 2 tablespoons freshly squeezed lemon juice; 1 pound (16 to 20 count) shrimp, shelled and deveined; Bell peppers; Onions

BUILD-YOUR-OWN SHISH KABOBS RECIPE | BOB BLUMER - FOOD NE…

Build-Your-Own Shish Kabobs Recipe | Bob Blumer - Food Ne… image

Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Total Time 2 hours 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 38

Ingredients

1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, stemmed
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound sirloin steak, cut into 1-inch cubes
1 orange, zested, then juiced, remainder discarded
1 lemon, zested, then juiced, remainder discarded
1 lime, zested, then juiced, remainder discarded
4 cloves garlic, minced
1 tablespoon fresh tarragon leaves
1/4 cup soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
3 cloves garlic, minced
2 shallots, minced
1 bay leaf (fresh or dried)
2 tablespoon fresh thyme leaves
1/4 cup finely chopped fresh Italian parsley
1 teaspoon chili pepper flakes
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
1 pound (16 to 20 count) shrimp, shelled and deveined
Bell peppers
Onions
Cherry tomatoes
Mushrooms
Italian squash
Baby potatoes, boiled until cooked through
Corn on the cob, husked and sliced into 1/2-inch-thick rounds
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Steps:

If using bamboo skewers, soak them in water for 1 hour to retard charring.
Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Cut vegetables into bite-size pieces.
Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.

BUILD-YOUR-OWN SHISH KABOBS RECIPE | BOB BLUMER - FOOD NE…

Build-Your-Own Shish Kabobs Recipe | Bob Blumer - Food Ne… image

Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Total Time 2 hours 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 38

Ingredients

1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, stemmed
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound sirloin steak, cut into 1-inch cubes
1 orange, zested, then juiced, remainder discarded
1 lemon, zested, then juiced, remainder discarded
1 lime, zested, then juiced, remainder discarded
4 cloves garlic, minced
1 tablespoon fresh tarragon leaves
1/4 cup soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
3 cloves garlic, minced
2 shallots, minced
1 bay leaf (fresh or dried)
2 tablespoon fresh thyme leaves
1/4 cup finely chopped fresh Italian parsley
1 teaspoon chili pepper flakes
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
1 pound (16 to 20 count) shrimp, shelled and deveined
Bell peppers
Onions
Cherry tomatoes
Mushrooms
Italian squash
Baby potatoes, boiled until cooked through
Corn on the cob, husked and sliced into 1/2-inch-thick rounds
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Steps:

If using bamboo skewers, soak them in water for 1 hour to retard charring.
Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Cut vegetables into bite-size pieces.
Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.

GROUND LAMB RECIPES | ALLRECIPES

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any …
From allrecipes.com

See details

KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS) RECIPE ...

See details

DISCOVER THE VERSATILITY OF AMERICAN LAMB

The American Lamb story, from pasture to plate. recipes. Delicious recipes from our kitchen to yours . We’re all about adventuring through taste, making memories around great food, and embracing fun experiences in the kitchen—no chef skills needed. CUTS. Guide to American Lamb …
From americanlamb.com

See details

PAKISTANI SEEKH KEBAB RECIPE (GROUND BEEF SKEWERS) - TEA ...

Sep 03, 2021 · Pakistani Seekh kebabs are often made with ground beef, while Indian-style are usually made with ground lamb or ground chicken. P.S. More famous Pakistani Beef Recipes: …
From teaforturmeric.com

See details

GET FRESH HALAL FOOD - JARASA KABOB

Jarasa Kabob is all about the food and the flavors, serving a variety of dishes prepared by chefs who are experts in their field. Guests can enjoy some of the tastiest falafels in town, as well as expertly cooked lamb…
From jarasakabob.com

See details

KEBAB - WIKIPEDIA

Alinazik – Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added. Beyti kebap – Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab …
From en.m.wikipedia.org

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

CRESCENT FOODS | PREMIUM HALAL HAND-CUT™ MEAT PRODUCTS

Discover America's trusted halal brand, Crescent Foods. Supplying premium Halal Hand-Cut™ meat for over 26 years!
From crescentfoods.com

See details

HOMEMADE DONER KEBAB RECIPE - THE SPRUCE EATS

Jul 10, 2021 · 1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef) 1 large egg. 4 clove garlic, peeled and finely minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon smoked paprika. 1 teaspoon dried oregano. 1/2 teaspoon kosher salt. 1/4 teaspoon ground …
From thespruceeats.com

See details

KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS) RECIPE ...

See details

BBQ & GRILLED SKEWERS AND KABOB RECIPES | ALLRECIPES

See details

KOL FOODS

The Kosher Grass-fed Meat Company - 100% Grass-fed, Premium Regenerative, Sustainable and Kosher
From kolfoods.com

See details

10 BONELESS LEG OF LAMB RECIPES | ALLRECIPES

Jun 22, 2021 · Try one of these restaurant-worthy recipes that spotlight boneless leg of lamb. We've got the crowd-pleasing ideas for everyone at your table: From roasted holiday lamb recipes that look like they came straight out of a magazine to grilled lamb …
From allrecipes.com

See details

25 DELICIOUS WAYS TO USE GROUND CHICKEN AND TURKEY | …

Sep 25, 2013 · One 4-ounce serving of cooked ground beef has more than twice the calories of ground turkey and 7 times the fat of ground chicken. And that's for the 90% lean beef.
From foodnetwork.com

See details

RECIPES - GENESIS KITCHEN

Combine all the marinade ingredients and whisk well. Toss the lamb, mushrooms, and veggies with the marinade and coat well. Place the kabob ingredients into a zip lock bag or large covered bowl, refrigerated for at least 2 hours, and up to 6.Assemble the kabobs with some lamb …
From genesis-kitchen.com

See details

ZEITOON GRILL HOUSE | AUTHENTIC PERSIAN CUISINE

Ever since the 17th century, when ground meat was slapped on skewers and called, “Kabob,” the only way to really enjoy authentic Persian food, fresh from the grill, was in a sit-down setting – such …
From zeitoongrill.com

See details