SALMON FISH HEAD SOUP RECIPE RECIPES

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ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK



Asian Grilled Salmon Recipe | Ina Garten | Food Network image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Total Time 34 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY



11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

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May 27, 2020 · There's no raw fish in these easy sushi rolls—just succulent, perfectly cooked salmon. The recipe calls for roasting a piece of fish for the sushi but feel free to use leftover cooked salmon when you try this family-friendly sushi recipe.
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Mar 27, 2020 · Ingredients. Here's what you'll need to make this salmon soup. Green onions, garlic, bell peppers, and fresh dill- sauteed in extra virgin olive oil, this foursome creates our sofrito and starts the flavoring process for our fish soup. Broth or Stock-I use chicken broth here, but fish broth or stock would be wonderful.Vegetables-very thinly sliced potatoes and carrots add heft to this soup.
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