SIMPLE CHILAQUILES RECIPE RECIPES

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EASY CHILAQUILES RECIPE - PILLSBURY.COM



Easy Chilaquiles Recipe - Pillsbury.com image

Enjoy chilaquiles in a fraction of the time with this delicious recipe.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 1/2 cups green tomatillo salsa
1/2 cup sour cream
8 Old El Paso™ taco shells (from 4.6 oz box)
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
Additional green tomatillo salsa, if desired

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In medium bowl, mix 1 1/2 cups salsa and the sour cream.
  • Break taco shells into bite-size pieces. Place half of taco shell pieces in casserole. Top with shredded chicken and half of the salsa mixture. Top with half of the cheese. Repeat with remaining taco shell pieces, salsa mixture and cheese.
  • Bake uncovered about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving. Serve with additional salsa.

Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 2 g, TransFatContent 0 g

EASY CHILAQUILES RECIPE - PILLSBURY.COM



Easy Chilaquiles Recipe - Pillsbury.com image

Enjoy chilaquiles in a fraction of the time with this delicious recipe.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 1/2 cups green tomatillo salsa
1/2 cup sour cream
8 Old El Paso™ taco shells (from 4.6 oz box)
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
Additional green tomatillo salsa, if desired

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In medium bowl, mix 1 1/2 cups salsa and the sour cream.
  • Break taco shells into bite-size pieces. Place half of taco shell pieces in casserole. Top with shredded chicken and half of the salsa mixture. Top with half of the cheese. Repeat with remaining taco shell pieces, salsa mixture and cheese.
  • Bake uncovered about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving. Serve with additional salsa.

Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 2 g, TransFatContent 0 g

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