UDON NOODLE SOUP BASE RECIPES
More about "udon noodle soup base recipes"
UDON SOUP – MILDLY MEANDERING
Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!
Provided by madi
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside.
- Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved.
- Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice. Serve immediately.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1597 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
MAKE-IT-YOUR-OWN UDON NOODLE SOUP RECIPE - NYT COOKING
Ingredients. 5 ounces dried udon (2/3 of an 8-ounce package) or 2 7-ounce packages fresh or frozen noodles (spaghetti or bucatini also work) 1 teaspoon sesame, olive, vegetable or canola oil 1 tablespoon olive oil Fresh ginger, about 1-inch, peeled and finely minced, or grated on the smallest holes of a box grater
From cooking.nytimes.com
From cooking.nytimes.com
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10 BEST UDON NOODLE SOUP BROTH RECIPES | YUMMLY
Jan 04, 2022 · fish sauce, base, kimchi, soy sauce, spinach, udon noodles, eggs and 1 more Miso Udon Noodle Soup one potato tamari, mirin, grape seed oil, shiso leaf, agave, cilantro, spinach and 50 more
From yummly.com
From yummly.com
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RECIPE/DIRECTIONS FOR UDON NOODLE SOUP - KIKKOMAN CORPORATION
Quickly boil the komatsuna, remove the roots, then cut into 3 cm (1-1/4 in.) lengths. Heat salad oil in a pot and quickly saute the onions. Add (A) and bring to a boil. Break apart and add the pork, then cook for 3-4 minutes over low heat. Add the udon noodles and cook further for 1 minute. Put the komatsuna in as well and allow to come to a ...
From kikkoman.com
From kikkoman.com
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UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
Jul 21, 2020 · 14 Unbeatable Udon Noodle Recipes. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets.
From allrecipes.com
From allrecipes.com
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A TRADITIONAL JAPANESE UDON SOUP RECIPE | EPICURIOUS
Feb 01, 2017 · After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot.
From epicurious.com
From epicurious.com
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MENTSUYU (NOODLE SOUP BASE) • JAPANESE PANTRY • JUST ONE ...
Jan 24, 2012 · Mentsuyu (????), or sometimes called Tsuyu (??), is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). What is Mentsuyu (Tsuyu) for? With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes such as hot and cold noodles.
From justonecookbook.com
From justonecookbook.com
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10 BEST UDON NOODLE SOUP BROTH RECIPES | YUMMLY
Jan 04, 2022 · fish sauce, base, kimchi, soy sauce, spinach, udon noodles, eggs and 1 more Miso Udon Noodle Soup one potato tamari, mirin, grape seed oil, shiso leaf, agave, cilantro, spinach and 50 more
From yummly.com
From yummly.com
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RECIPE/DIRECTIONS FOR UDON NOODLE SOUP - KIKKOMAN CORPORATION
Quickly boil the komatsuna, remove the roots, then cut into 3 cm (1-1/4 in.) lengths. Heat salad oil in a pot and quickly saute the onions. Add (A) and bring to a boil. Break apart and add the pork, then cook for 3-4 minutes over low heat. Add the udon noodles and cook further for 1 minute. Put the komatsuna in as well and allow to come to a ...
From kikkoman.com
From kikkoman.com
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A TRADITIONAL JAPANESE UDON SOUP RECIPE | EPICURIOUS
Feb 01, 2017 · After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot.
From epicurious.com
From epicurious.com
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VEGETARIAN JAPANESE UDON NOODLE SOUP RECIPE
Nov 20, 2021 · Kitsune noodles are a classic preparation of udon noodles. Topped with fried tofu, the soup is really delicious and filling thanks to the added protein in the tofu. For this version, simply follow the recipe as is but top each bowl of soup with a slice of fried tofu.. Simply press and remove any excess liquid from a package of extra-firm tofu, slice it into 2 pieces by cutting it diagonally ...
From thespruceeats.com
From thespruceeats.com
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UDON NOODLE SOUP | DISHES DELISH
Jan 14, 2019 · At the same time as the eggs and noodles. Heat Dutch oven on medium heat, once it heats up, add oil and let that heat up. Add onion and sauté for 10 minutes. Add mushrooms and sauté for 4 minutes. Add garlic and ginger and sauté for 1 minute. Add broth, soy sauce, vinegar and fish sauce and bring to a simmer.
From dishesdelish.com
From dishesdelish.com
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UDON SOUP BASE | RECIPELION.COM
Instructions. Make dashi by adding kombu to 6 cups water. Bring to a boil and let it simmer for a few minutes. Remove the kombu, then add bonito. Take off the heat, let it sit for a few minutes, and strain the broth. Add Japanese soy sauce, and mirin, and cover and simmer for 10 minutes. Add the cooked udon and it is done.
From recipelion.com
From recipelion.com
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UDON NOODLE SOUP DASHI RECIPE - THE RAVENOUS COUPLE
Oct 08, 2009 · udon noodles. Bring a pot of water to boil and quickly blanch the spinach and carrots and set aside. In same pot, add the udon noodles and cook until al dente. Cooking time varies depends on the thickness of noodles. When ready, strain in colander and shock with cold water to stop the cooking.
From theravenouscouple.com
From theravenouscouple.com
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12 UDON RECIPES THAT WILL IMPRESS EVEN THE PICKIEST NOODLE ...
Nov 12, 2021 · Lower the heat and push the mixture to one side of the pan. Add the udon noodles, shiitake mushrooms, and bell peppers. Drizzle the sauce over the mixture and let it cook, covered, for 2 minutes. At the 1 minute mark, use a chopstick to loosen up the udon noodles. Turn the heat up to medium heat.
From thesmartlocal.com
From thesmartlocal.com
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JAPANESE BASICS: KAESHI, SOBA AND UDON NOODLE SOUP OR ...
May 14, 2007 · Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base When the weather gets warmer, we eat a lot of cold Japanese noodles: soba (buckwheat noodles), hiyamugi (thin wheat noodles), so-men (even thinner wheat noodles), Sanuki udon (thick wheat noodles- Sanuki is the name of a region famous for udon) and harusame (bean or 'glass' noodles).
From justhungry.com
From justhungry.com
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MENTSUYU (JAPANESE NOODLE SOUP BASE) RECIPE FROM SCRATCH
And of course you can use it for its intended purpose: as a soup or dipping sauce for noodles. To make a dipping sauce for cold noodles you’ll want to dilute it with 3-4 parts water for every 1 part of Mentsuyu. For noodle soups such as udon and soba, you’ll want to thin it out with a ratio of around 10-11 parts water for 1 part Mentsuyu.
From norecipes.com
From norecipes.com
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EASY VEGETABLE UDON NOODLE SOUP - LE PETIT EATS
Add remaining tablespoon soy sauce, miso paste, garlic, ginger and vegetable broth to a medium sized pot. Bring to a simmer over medium heat, stirring until miso paste dissolves. Add udon noodles and bok choy and simmer for 2-3 minutes or until noodles are cooked. Taste broth and add more soy sauce if desired.
From lepetiteats.com
From lepetiteats.com
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SIMPLE UDON NOODLE SOUP (KAKE UDON) - SUDACHI RECIPES
Oct 14, 2021 · Udon and Broth. Boil the udon according to the instructions on the packaging. Pour the broth back into the pan and add 5 tbsp of soy sauce, 2 tsp mirin and turn the heat on high. Bring to a boil and let it bubble for 1-2 minutes to burn the alcohol away from the mirin. Turn off the heat and add ½ tsp salt.
From sudachirecipes.com
From sudachirecipes.com
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WONTON NOODLE SOUP RECIPE | JET TILA | FOOD NETWORK
For the broth: Bring 2 quarts water to a simmer in a large saucepan or pot and whisk in the chicken base until completely dissolved. Add the remaining broth ingredients and let simmer for at least ...
From foodnetwork.com
From foodnetwork.com
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JAPANESE NOODLE SOUP BASE RECIPE - ALL INFORMATION ABOUT ...
Mentsuyu (Japanese Noodle Soup Base) Recipe From Scratch top norecipes.com. Mentsuyu (??) literally translates to "noodle broth", but the term is usually used to refer to a multipurpose seasoning that's like the Japanese version of season-all.It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in dishes ranging from ...
From therecipes.info
From therecipes.info
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