MINI PEACH PIE RECIPES
MINI PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Peach pie is so delicious but sometimes it is too big to make for a couple of people. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!—Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes., Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 343 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 50g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
MINI PEACH PIES | RECIPES | WW USA
These easy peach pies are a fun and smartly sized summer dessert. Since fresh peaches are the star of this dessert, it is best prepared at the height of the season when they are at their fragrant and juicy best. They need only a little bit of sugar to heighten their sweetness and some cornstarch to help thicken the filling mixture. But if a craving strikes in the off-season, you can use frozen peaches that have been thawed. A store-bought pie crust gives you a big jumpstart, saving time in the kitchen. When buying peaches, don’t pay too much attention to the color of the skin. Instead, choose peaches with a sweet aroma, which is a good indicator of ripeness.
Provided by WEIGHTWATCHERS.COM
Categories Dessert
Total Time 105 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Coat a large-size muffin tin with cooking spray (diameter of each opening is 3 3/8-in at top; 3-in on bottom).
- In a medium bowl, toss together peaches, granulated sugar, ginger, cornstarch and salt.
- Use a 4-in diameter glass or circle cookie cutter to cut 8 circles out of piecrust (re-roll scraps with a rolling pin as needed to cut the last circle). Place crust circles in bottom of prepared muffin holes; press down on bottoms and slightly up sides. Evenly divide peach mixture among crusts.
- Bake until crusts are browned and filling is bubbly, about 20 minutes. Let cool completely before removing from pan. Store at room temperature until ready to serve; dust with powdered sugar.
- Serving size: 1 mini pie
Nutrition Facts : Calories 34 kcal
More about "mini peach pie recipes"
PEACH CUTIE PIES | MARTHA STEWART
In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for dinner guests.
From marthastewart.com
Reviews 3.6
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.6
Category Pie & Tarts Recipes
- Sprinkle crumb topping evenly over cutie pies and transfer to oven; bake until filling is bubbling and crust is golden brown, 25 to 35 minutes. Transfer to a wire rack to cool slightly before removing from tins, using a butter knife to loosen sides, if necessary. Cutie pies are best served at room temperature.
See details
MINI PEACH PIES | JUST A PINCH RECIPES
Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit.
Recipe and photo: Food Network Magazine
06-28-14
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Bake in a preheated 350º oven until golden, about 35 minutes.
See details
SUPER SIMPLE MINI PEACH PIES + 20 OTHER DELECTABLE PEACH ...
If you’re anything like me you’ll look for anyway to eat more peaches while they’re in season. I recently found a super simple pie crust recipe and the result was even better than I expected! Give it a try for yourself! :-)
From onegoodthingbyjillee.com
Reviews 3.5
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 527 kcal per serving
From onegoodthingbyjillee.com
Reviews 3.5
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 527 kcal per serving
- I have some great neighbors. I don't tell them or show them nearly enough how much I appreciate them, but I do like to at least offer a token of my ... Continue Reading
See details
BOURBON PEACH MINI PIES RECIPE | LAND O’LAKES
These mini peach pies are the perfect treat.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Pie, Peach, Fruit, Dessert
Calories 440 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Pie, Peach, Fruit, Dessert
Calories 440 calories per serving
- Bake pies 18-20 minutes or until golden brown. Immediately spread glaze over top of pies.
See details
MINI PEACH MELBA PIES RECIPE | EATINGWELL
What's more fun than beautifully decorated individual dessert pies? These fruity hand-held treats are full of raspberry jam, peach pie filling, and fresh raspberries. Be creative and substitute any of your favorite pie fillings, preserves, and fresh berries--your guests will thank you!
From eatingwell.com
Total Time 45 minutes
Category Healthy Raspberry Recipes
Calories 153.1 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Raspberry Recipes
Calories 153.1 calories per serving
- For icing, whisk together powdered sugar, the remaining 1 teaspoon milk, and the remaining 1/8 teaspoon almond extract. If needed, stir in additional milk, 1/2 teaspoon at a time, until icing reaches drizzling consistency. Drizzle icing over pies. If desired, sprinkle evenly with chopped almonds. Serve warm or let cool completely.
See details
MINI PEACH HAND PIES | ALLRECIPES
From allrecipes.com
See details
MINI PEACH PIES | WILLIAMS SONOMA
In a small bowl, stir together the cornstarch and lemon juice. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. Cook, stirring frequently, until the sugar dissolves, about 2 minutes. Stir in the cornstarch mixture and bring to a boil.
From williams-sonoma.com
From williams-sonoma.com
See details
MINI PEACH PIES - THEKITTCHEN
Apr 05, 2017 · Slice the peaches in half and remove the pits. It should be easy to peel the skin off the peaches. Cut the peaches into small slices and place them in a large bowl. Add the brown sugar, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine. Next, prepare the pie crusts for the mini pies. I used 4-ounce tins.
From thekittchen.com
From thekittchen.com
See details
MINI PEACH PIES - FRIDAY IS CAKE NIGHT
Jul 30, 2014 · Preheat the oven to 450 degrees Unwrap pastry dough and cut four 5 inch circles and four 3 inch circles. Line a muffin tin with the larger circles. Place a half peach in each bottom cut side up In a small bowl combine the flour, sugar, cinnamon, nutmeg and salt. Sprinkle sugar mixture evenly over each peach half. Dot each pie with ½ tsp of butter.
From fridaycakenight.com
From fridaycakenight.com
See details
PEACH MINI PIE RECIPE
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Brush the inside of the bottom pie crust with some of the beaten egg. Spoon into the bottom mini pie crust, and dot with butter.
From minipiemaker.com
From minipiemaker.com
See details
MINI PEACH PIES RECIPE - BELLY FULL
Aug 09, 2014 · Preheat oven to 350 degrees F. Coat 4 muffin tin slots with nonstick cooking spray. Set aside. In a small bowl, beat the egg with a little splash of milk to make an egg wash. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.
From bellyfull.net
From bellyfull.net
See details
MINI PEACH PIES | WILLIAMS SONOMA
In a small bowl, stir together the cornstarch and lemon juice. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. Cook, stirring frequently, until the sugar dissolves, about 2 minutes. Stir in the cornstarch mixture and bring to a boil. Cook, stirring constantly, for 1 minute, then ...
From williams-sonoma.com
From williams-sonoma.com
See details
MINI PEACH PIES RECIPE - BELLY FULL
Aug 09, 2014 · Set aside. In a small bowl, beat the egg with a little splash of milk to make an egg wash. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang. Evenly distribute the peach mixture into each cup.
From bellyfull.net
From bellyfull.net
See details
MINI PEACH PIES - DINNER RECIPES FOR TWO
Dump the mixture on a piece of plastic wrap, shape it into a disc, then store it in the fridge for 20 minutes to let it rest. While the dough is resting, preheat the oven to 375° and peel and dice the peach. In a small bowl, stir together the peach with the apple pie spice, sugar and cornstarch. Set aside.
From dessertfortwo.com
From dessertfortwo.com
See details
MINI PEACH PIES (FOR TWO) • ZONA COOKS
Sep 06, 2021 · These delicious Mini Peach Pies are packed with peach slices, cinnamon, and nutmeg in a golden brown flakey butter crust. They are filling and perfect with a scoop of ice cream on top. This small batch recipe makes just two mini pies for a classic impressive dessert.
From zonacooks.com
From zonacooks.com
See details
MINI PEACH PIES | FOR THE LOVE OF COOKING
The pies were fun and easy to make and smelled absolutely amazing while baking. They turned out cute and so delicious! They were a huge hit with everyone at the pool party and disappeared quickly. Mini Peach Pies: Recipe and photos by For the Love of Cooking.net . 2 pie crusts (homemade or store bought) 5 peaches, peeled and diced; 1/2 cup of ...
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
CRUMBLE MINI PEACH PIE | THE BEST PEACH PIE RECIPE
Jul 07, 2017 · Top each pie with a pile of crumbs. Bake 10 minutes at 425 F, then REDUCE THE HEAT TO 350 F and bake for additional 25-35 minutes, until the crumbs and pie crust get nice golden brown color. Cool the pies in the pan for 25 minutes, then transfer to a rack to cool completely. Drizzle with caramel sauce for serving.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
39 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
Apr 23, 2019 · Dutch Apple Pie Tartlets These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
From tasteofhome.com
See details
MINI BLUEBERRY PEACH PIE RECIPE | FOOD NETWORK
To make the Pie Crust: In food processor, pulse flour, sugar, salt, vegetable shortening and butter until mixture resembles coarse meal. Add ice water gradually; pulse until dough just comes ...
From foodnetwork.com
From foodnetwork.com
See details
QUICK + EASY MINI PIE RECIPES AND IDEAS - PILLSBURY.COM
Mini Pie Recipes. From just-right crust to flavorful fillings, there's a lot to love about these little pies! 1. 2. 3. In a Recipe Rut? Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com
From pillsbury.com
See details
