CHICKEN PROVOLONE PASTA RECIPES
CHICKEN PROVOLONE RECIPE | ALLRECIPES
What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.
Provided by ashbeth
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
- In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
- In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 554.9 calories, CarbohydrateContent 49.8 g, CholesterolContent 99.6 mg, FatContent 17.3 g, FiberContent 3.9 g, ProteinContent 39.3 g, SaturatedFatContent 7.7 g, SodiumContent 1524.7 mg, SugarContent 3.5 g
CHICKEN PROVOLONE RECIPE - FOOD.COM
Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta and set aside.
- Butterfly chicken breasts; place boned side up and pound thin.
- Season with salt and pepper.
- Lay provolone, salami and torn basil leaves on one side of the butterflied breasts.
- Fold breast in thirds.
- In nonstick skillet heat a little olive oil along with red pepper flakes.
- Brown chicken.
- Cook over medium-low heat, covered, until juices run clear.
- While chicken is cooking, melt butter in saucepan and add 1 cup heavy cream; heat cream to scald.
- Slowly add 1/4-1/2 cup parmesan cheese as desired, stirring constantly. Keep on low heat until thickened.
- Serve chicken on top of pasta with sauce spooned over the top.
Nutrition Facts : Calories 520.7, FatContent 38.6, SaturatedFatContent 22.9, CholesterolContent 191.6, SodiumContent 624.9, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.3, ProteinContent 39.9
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