RASPBERRY TART RECIPES RECIPES
FRESH RASPBERRY TART RECIPE | MYRECIPES
Asked to bring dessert for a dinner, Ann Brown planned to make a fresh berry pie. When she went to the market, the raspberries she found were so exceptional that she chose them to make this open-faced tart in a buttery crust.
Provided by Ann Brown, Oakland, California
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- In a food processor or bowl, combine flour, 2 tablespoons granulated sugar, and butter. Whirl or rub with your fingers until the mixture is crumbly. Whirl until the dough forms a ball, or press dough firmly into a ball. Press dough evenly over bottom and 1 inch up the side of a 9-inch cake pan with a removable rim.
- Bake crust in a 350° oven until golden, about 18 minutes. Cool on a rack.
- Meanwhile, in a 1- to 2-quart pan, mix 6 tablespoons water, 1/3 cup granulated sugar, and 1/2 cup raspberries. Bring to a boil over medium heat, stirring.
- Blend the cornstarch with 2 tablespoons water and mix with the berries in the pan. Stir until boiling. Cool, stirring occasionally. If making ahead, cover and chill up to 4 hours.
- Up to 1 hour before serving, spread the cool raspberry sauce over bottom of baked crust. Mound remaining berries on sauce.
- Whip cream until soft peaks form. Stir in grated orange peel and powdered sugar. Mound whipping cream onto berries.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 35 g, CholesterolContent 64 mg, FatContent 21 g, FiberContent 3.4 g, ProteinContent 3 g, SaturatedFatContent 13 g, SodiumContent 128 mg
OLD-FASHIONED RASPBERRY TART RECIPE - FOOD.COM
For cooks who like to work ahead, this is the perfect recipe. The crust can be prepared in advance and baked the day it’s served. The pastry cream can also be made ahead. A few hours before serving, fill the pastry with the cream and top with fruit. Recipe from Perfect Light Desserts by Nick Malgieri and David Joachim
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the pastry dough, place flour, sugar, baking powder and salt in a food processor; pulse to combine. Add butter; pulse to combine. Add egg and water; pulse until dough forms a ball. Shape into a disc; wrap in plastic wrap and refrigerate several hours to overnight. (Refrigeration makes dough easier to roll, but is not necessary.)
- Preheat the oven to 350°F On lightly floured surface, knead dough lightly to soften. Roll into a 12-inch circle; press on bottom and sides of a 10-inch tart pan with removable bottom. Prick with fork. Bake 15 minutes or until light golden. Cool on rack.
- To prepare the pastry cream, combine 2 tablespoons sugar and flour in a medium bowl. Add eggs, one at a time, whisking after each addition. Combine milk and remaining 2 tablespoons sugar in a small saucepan. Bring to a boil over low heat. Whisk about one-third of the milk into egg mixture. Gradually whisk egg mixture into remaining milk in saucepan. Whisk and cook over low heat until mixture comes to a boil. Boil 20 seconds, whisking constantly. Remove from heat and whisk in vanilla and butter. Pour into a bowl; press plastic wrap directly on surface. Refrigerate until cold.
- Stir pastry cream to lighten; spread in tart shell, cover with berries and sift confectioners’ sugar over top.
Nutrition Facts : Calories 250.5, FatContent 9.6, SaturatedFatContent 5.2, CholesterolContent 89.4, SodiumContent 137, CarbohydrateContent 35.9, FiberContent 4.3, SugarContent 17.3, ProteinContent 6.1
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RASPBERRY TART RECIPE - MARTHA STEWART
This classic fruit strip is made simply from luscious fresh raspberries and silky pastry cream inside a crisp shell of puff pastry. The tart shell can be made up to one day in advance; avoid filling it until an hour or two before you are ready to serve it in order to keep the shell as crisp and flaky as possible.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
- When tart shell is completely cooled, place pastry cream in a medium bowl. In a separate mixing bowl, whip heavy cream until soft peaks form; fold into pastry cream. Using a small offset spatula, spread cream mixture over bottom of tart shell. Arrange raspberries neatly in rows on top of cream mixture to cover bottom of tart. Dust with confectioners' sugar; cut into strips, and serve.
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FRESH RASPBERRY TART RECIPE - JACQUES PÉPIN - FOOD & WINE
To make sure the pastry stays crisp and flaky, arrange the raspberries on top no more than 30 minutes before serving. The jam not only sets the berries in place, it also adds flavor intensity and gives them a beautiful shine.Plus: More Dessert Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
- In a small saucepan, melt the remaining 3 tablespoons of raspberry jam. Spoon half of it over the crushed berries. Arrange the remaining whole raspberries in neat rows on top and carefully brush with the remaining melted jam. Let the tart cool, then cut into strips and serve with vanilla ice cream, whipped cream or crème fraîche.
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CHOCOLATE RASPBERRY CREAM TART - DRISCOLL'S
If you love raspberries with chocolate, try these chocolate raspberry cream tarts featuring a crunchy chocolate crust filled with vanilla bean-flecked pastry cream and topped with whole raspberries and chocolate curls. Make one large tart using a 10-inch pan with a removable bottom if you don't have individual tart pans.
From driscolls.com
Reviews 4.8
Calories 265 per serving
From driscolls.com
Reviews 4.8
Calories 265 per serving
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QUICK AND EASY RASPBERRY TART RECIPE - COUNTRY LIVING
Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.
From countryliving.com
Total Time 40 minutes
Category baby shower, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, romantic meals, Summer, Valentine's Day, baking, dessert
Cuisine American
Calories 302 calories per serving
From countryliving.com
Total Time 40 minutes
Category baby shower, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, romantic meals, Summer, Valentine's Day, baking, dessert
Cuisine American
Calories 302 calories per serving
- Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Dot with berries.
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RASPBERRY CRUMBLE TART RECIPE RECIPE - EPICURIOUS
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
From epicurious.com
Reviews 3.6
Total Time 3 1/2 hr
From epicurious.com
Reviews 3.6
Total Time 3 1/2 hr
- Put a large baking sheet on oven rack in lower third of oven and preheat oven to 375°F. Roll out disk of dough into a 14- by 13-inch rectangle on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim excess dough, leaving a 1/2-inch overhang, then fold overhang under pastry and press against rim of pan to reinforce edge. Fill shell with berries and sprinkle evenly with topping. Bake tart in pan on baking sheet until topping and crust are golden and filling is bubbling, about 55 to 60 minutes (loosely cover with a sheet of foil after 30 minutes to prevent overbrowning). Cool in pan on a rack 20 minutes, then remove side of pan and cool tart completely, about 45 minutes.
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RASPBERRY TART RECIPE - RECIPES.NET
No need to mess around with tricky doughs when you have this 5-ingredient raspberry tart. It features the perfect balance of fresh fruit and sweet jam.
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine A
Calories 280.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine A
Calories 280.00kcal per serving
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
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RASPBERRY-RHUBARB TART RECIPE | MYRECIPES
Top with whipped cream or vanilla ice cream and this tart is sure to please.
From myrecipes.com
Calories 576 calories per serving
From myrecipes.com
Calories 576 calories per serving
- Heat oven to 400° F.In a food processor, combine the flour, salt, and 1 tablespoon of the sugar. Add the butter and pulse until the mixture resembles coarse meal. Add cold water, 1 tablespoon at a time, and pulse until the dough comes together but is still slightly crumbly (you should use 3 to 4 tablespoons total). Turn the dough onto a lightly floured surface and knead gently. Shape the dough into a disk, wrap it in plastic, and refrigerate for 20 minutes.Meanwhile, in a large bowl, combine the rhubarb, raspberries, and 1 cup of the remaining sugar; set aside.On a lightly floured surface, roll the dough into a 14-inch circle. Place it in a large cast-iron skillet, allowing the dough to hang over the edge. Top with the rhubarb mixture. Fold the edge of the dough over the fruit (to create pleats). Lightly brush the top of the dough with water and sprinkle with the remaining sugar. Bake until golden brown, 50 to 55 minutes. Let cool for 5 to 10 minutes. Slice into wedges and serve with the whipped cream or ice cream (if using).
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RASPBERRY TART RECIPE - MARTHA STEWART
In a separate mixing bowl, whip heavy cream until soft peaks form; fold into pastry cream. Using a small offset spatula, spread cream mixture over bottom of tart shell. Arrange raspberries neatly in rows on top of cream mixture to cover bottom of tart. Dust with confectioners' sugar; cut into strips, and serve.
From marthastewart.com
From marthastewart.com
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EASY RASPBERRY TARTS | SIMPLE & DELICIOUS - ALL SHE COOKS
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From foodandwine.com
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RASPBERRY MASCARPONE TART RECIPE | PBS FOOD
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CHRISTMAS RECIPE: RASPBERRY TART - REDIFF.COM GET AHEAD
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