HONEY GLAZE RECIPE FOR CHICKEN RECIPES

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HONEY GLAZED CHICKEN RECIPE - FOOD.COM



Honey Glazed Chicken Recipe - Food.com image

Make and share this Honey Glazed Chicken recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 split boneless skinless chicken breasts
1/3 cup flour
1 teaspoon garlic salt
1/4 teaspoon ground pepper
4 tablespoons butter, melted
1/4 cup honey
3 tablespoons lemon juice
2 tablespoons soy sauce
2 slices minced ginger, about 1 tsp

Steps:

  • Mix flour, garlic salt and pepper.
  • Coat chicken thoroughly with flour mixture.
  • Place chicken in a shallow, buttered baking dish, bake at 350 degrees for 20 minutes.
  • Mix sauce of melted butter, honey, lemon juice, soy sauce and ginger, pour over.
  • Continue baking, brushing occasionally with sauce for another 20 minutes, until chicken is tender.

Nutrition Facts : Calories 342.5, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 99, SodiumContent 662.5, CarbohydrateContent 27, FiberContent 0.5, SugarContent 17.9, ProteinContent 29.5

HONEY GLAZED CHICKEN RECIPE | BBC GOOD FOOD



Honey Glazed Chicken recipe | BBC Good Food image

An easy and delicious twist to classic roast chicken

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Total Time 35 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 4

2 chicken breasts
half a lemon
1 tbsp honey
1 tbsp dark soy sauce

Steps:

  • Put 2 chicken breasts, skin side up in a small baking dish and season.
  • Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
  • Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
  • Serve with salad and potatoes roasted with herbs and garlic.

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