CHOCOLATE CHEESECAKE DIP RECIPES

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CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT



Chocolate Chip Dip Recipe: How to Make It image

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 181 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - PILLSBURY.COM



Chocolate Chip Cookie Dough Cheesecake - Pillsbury.com image

Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.

Provided by Roxana Yawgel

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1/3 cup whipping cream
1/3 cup sour cream

Steps:

  • Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
  • Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
  • Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
  • Remove side of pan before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 29 g, TransFatContent 0 g

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CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT
Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 181 calories per serving
  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
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CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - PILLSBURY.COM
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