HOW TO BAKE BURGERS RECIPES

MY HUSBAND'S FAVORITE BAKED BURGERS RECIPE | ALLRECIPES

My Husband's Favorite Baked Burgers Recipe | Allrecipes image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories Main Dishes Burger Recipes Hamburgers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 hamburgers

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 20.3 g, CholesterolContent 68.6 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 22.8 g, SaturatedFatContent 6.3 g, SodiumContent 700.5 mg, SugarContent 7.1 g

OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT

Oven-Baked Burgers Recipe: How to Make It image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

More about "how to bake burgers recipes"

BAKED HAMBURGERS RECIPE: HOW TO MAKE IT

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 363 calories per serving

In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.

See details

SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving

Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

See details

BAKED HAMBURGERS RECIPE: HOW TO MAKE IT

In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.

See details

BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, Father's Day, feed a crowd, Fourth of July, Mother's Day, dinner, lunch, main dish, meat, poultry
Cuisine American

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

See details

LAMB BURGERS RECIPE | ALLRECIPES

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Lamb
Calories 438.5 calories per serving

Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

See details

AIR FRYER BURGERS RECIPE | ALLRECIPES

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 215.1 calories per serving

Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

See details

HOW TO COOK A BURGER IN THE OVEN I TASTE OF HOME

2020-11-19 · For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. You can even bake vegetarian burgers in the oven. For a chickpea burger , bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes.
From tasteofhome.com

See details

JUICY OVEN-BAKED BURGERS RECIPE - THE SPRUCE EATS

2014-06-17 · Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F .
From thespruceeats.com

See details

COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!

2021-02-20 · Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.
From fantabulosity.com

See details

HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...

2021-04-24 · For medium burgers, cook for about 5 minutes per side. For well-done, go a little longer. Toppings. Toppings To add cheese, move the burgers to the cooler side of the grill, top with cheese and ...
From foodnetwork.com

See details

HOW TO COOK A BEYOND BURGER AT HOME

2020-03-07 · Take two flour tortillas and slice into preferred strip sizes place in sealable container, pour over one tablespoon canola oil and salt liberally to season put lid on container, shake for 30 seconds until strips are coated preheat air fryer when ready, set temperature to 400f and cook for four minutes, shaking strips half way…
From la.vaporwavevista.com

See details

EASY OVEN-BAKED HAMBURGERS - HEALTHY RECIPES BLOG

2021-10-30 · Recipe card; Ingredients. Baking burgers in the oven requires a fairly short list of ingredients that you probably have on hand. The exact measurements are listed in the recipe card below. Here's a general overview of what you'll need: Ground beef: I like to use lean ground beef (85/15). Leaner than that doesn't work in this recipe. I've tried using a 90/10 mix, and it turned out extremely dry ...
From healthyrecipesblogs.com

See details

HOW TO MAKE BURGERS | BBC GOOD FOOD

Defrost throughly before cooking. 7. Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger.
From bbcgoodfood.com

See details

BURGERS IN THE OVEN (HOW TO BROIL HAMBURGERS) - (VIDEO!!)

2019-06-14 · Burgers in the oven is one of the best ways to make them, simply because you can make them in the oven, all year-round, without a grill. That being said, we’ve got lots of great burger recipes to share. Grill, broil, cook them on the stove; hamburgers, chicken burgers, turkey burgers…we’ve got them all! There’s something for everyone.
From thecookierookie.com

See details

HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...

2015-04-24 · Cook the patties until a crust forms, 2 to 3 minutes per side; continue cooking until browned, 1 more minute per side, topping with cheese during the last minute, if desired. LEVI_BROWN_FN0219131 ...
From foodnetwork.com

See details

BAKED TURKEY BURGERS - EASY TURKEY CLUB BURGER RECIPE

2021-02-21 · For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: brick cheese; tomatoes; leaf lettuce; fiesta mayo; brioche buns; Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to ...
From fantabulosity.com

See details