CARAMEL CORN NUTRITION RECIPES
CARAMEL CORN RECIPE - FOOD.COM
This is always a huge success, no matter when I serve it. Kids and adults alike love it. Very addictive!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F Spray large baking sheet or roasting pan with cooking oil spray and set aside.
- In a large sauce pan, melt butter over low heat. Add next 3 ingredients and bring to a boil, stirring constantly. Cover, reduce heat and gently boil without stirring for 4-5 minutes.
- Remove from heat and carefully add soda and vanilla (it will froth and foam). Mix real well.
- Remove unpopped kernels from popcorn (see tip below). Spread popcorn (& nuts if using) out on pan. Pour caramel mixture over popcorn and mix well. Don't worry if every kernel isn't coated. It will get better distributed when you stir it while it is baking.
- Bake 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in tightly sealed container.
- Tip: the easiest way to get the kernels out is to put all the popcorn in a large bowl. Shake it slightly so the kernels settle to the bottom of the bowl, then transfer the popcorn, handful by handful to the roasting pan, leaving the kernels behind.
Nutrition Facts : Calories 222.2, FatContent 8.4, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 201.5, CarbohydrateContent 36.4, FiberContent 2.4, SugarContent 19.9, ProteinContent 2.2
CARAMEL CORN RECIPE - FOOD.COM
Make and share this Caramel Corn recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 cups
Number Of Ingredients 7
Steps:
- Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
- Cook to soft ball stage.
- Remove from heat and cool 1 minute.
- Stir in soda-- will bubble.
- Pour over popped corn and stir until coated.
- Spread on waxed paper to cool.
Nutrition Facts : Calories 159.9, FatContent 7.7, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 95, CarbohydrateContent 24.3, FiberContent 0, SugarContent 17, ProteinContent 0.1
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