FONDUE DIPPING IDEAS RECIPES
BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Total Time 24 hours 3 minutes
Prep Time 24 hours
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- layer onions, beef, onions, drizzle with oil, refrigerate overnight.
- heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
- for horseradish sauce, mix all ingredients, refrigerate.
- for garlic butter, mix all ingredients, refrigerate.
- for bernaise sauce: combine vinegar, water and pepper in double boiler.
- add egg yolks, stir constantly.
- slowly add butter, stirring as it thickens.
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
Nutrition Facts : Calories 3220, FatContent 336.6, SaturatedFatContent 93.4, CholesterolContent 495.6, SodiumContent 697.4, CarbohydrateContent 10.3, FiberContent 1.2, SugarContent 3.6, ProteinContent 47.9
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 23
Steps:
- To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
- To prepare curry dip, in small bowl, combine all ingredients; blend well.
- To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
- To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
- At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g
More about "fondue dipping ideas recipes"
BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
From food.com
Reviews 5.0
Total Time 24 hours 3 minutes
Calories 3220 per serving
From food.com
Reviews 5.0
Total Time 24 hours 3 minutes
Calories 3220 per serving
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
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BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties
This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 320 per serving
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
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CLASSIC BROTH FONDUE & DIPPING FOODS RECIPE - HOUSE & HOME
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