PIE FROM THE HELP RECIPES
MINNIE'S CHOCOLATE PIE FROM THE HELP RECIPE - FOOD.COM
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don’t have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you’d like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, FatContent 118.1, SaturatedFatContent 47.8, CholesterolContent 498.1, SodiumContent 1500.2, CarbohydrateContent 345.2, FiberContent 10.1, SugarContent 252.2, ProteinContent 28.6
CHOCOLATE PIE FROM THE HELP RECIPE BY CHEZ - COOKEATSHARE
from bookclub cookbook
Provided by Chez la mere
Number Of Ingredients 10
Steps:
- In a medium sized, cool saucepan, mix water, cocoa, and cornstarch with a whisk until all the lumps are gone, making a paste. Stir in condensed milk and egg yolks. Heat to just under a boil and stir until it’s thick. Reduce heat to low and stir in butter. Add in your good vanilla, and keep stirring well. Turn off the heat and let it cool some. Pour into a prebaked pie shell, storebought if that’s how you do things. Let the pie set-up in a cool spot, like a plug-in refrigerator, covering with wax paper so you don’t get a skin. Dollop cream on top or top with meringue. Yield: 1 9 inch pie, 6-8 servings
Nutrition Facts : ServingSize 252 g, Calories 531, FatContent 18.02 g, TransFatContent 0.0 g, SaturatedFatContent 10.99 g, CholesterolContent 61 g, SodiumContent 215 g, CarbohydrateContent 82.1 g, FiberContent 1.3 g, SugarContent 72.87 g, ProteinContent 11.9 g
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The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood, made 53 chocolate pies during filming, including 12 vegan and gluten-free versions she prepared in just one day for actress Bryce Dallas Howard. Her fudgy version here is neither vegan nor gluten-free: It's as classic as it gets. You can make your own crust, but Flemming uses packaged.
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- Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream.
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MINNY'S CHOCOLATE PIE RECIPE
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood, made 53 chocolate pies during filming, including 12 vegan and gluten-free versions.
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Category baby shower, Barbeque, birthday, bridal shower, Father's Day, feed a crowd, Fourth of July, Mother's Day, Summer, dessert
Cuisine American, Southern
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category baby shower, Barbeque, birthday, bridal shower, Father's Day, feed a crowd, Fourth of July, Mother's Day, Summer, dessert
Cuisine American, Southern
- Preheat the oven to 350 degrees F. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned. Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla, and salt until smooth. Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream.
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Total Time 1 hours 15 minutes
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