SMOKED WHOLE DUCK RECIPES
SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEARN ...
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Coat beef with Jeff's Texas style rub
- Add more coarse kosher salt to the meat to help with the dry brining process. See picture in web version of recipe to estimate proper coverage.
- Place top round into lidded container and place into fridge overnight.
- When the brining process is complete, remove the top round from the fridge and set aside.
- Set up smoker for cooking at about 225-250°F with indirect heat.
- Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130°F)
- Use oak smoke for best results but any smoking wood will work fine.
- Add smoke for at least 2 hours.
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
DUCK RECIPES | BBC GOOD FOOD
Try something new with this versatile, rich-tasting bird.
Provided by Good Food team
Number Of Ingredients 1
More about "smoked whole duck recipes"
SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEARN ...
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
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BUY FRESH DUCK - DUCK BREAST, DUCK FAT, DUCK LEGS, DUCK ...
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SMOKED PHEASANT RECIPE - HOW TO MAKE SMOKED PHEASANT
Nov 26, 2012 · Smoked pheasant can be either the best expression of the bird, or it can be a desiccated husk, usable only as a flavoring for broth. I’ve had it turn out both ways, I am sad to say. After my failures, I got back on the horse and smoked another pheasant. Then …
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SMOKED DUCK RECIPE | SMOKING A WHOLE DUCK - SMOKE GRILL BBQ
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Oct 24, 2019 · This recipe for the smoked duck was developed with a whole Pekin duck. Shop for a whole, USDA Grade A, fresh white Pekin duck that weighs about 5 pounds for tender, juicy results. The breast meat should be plump and firm, and light in color. Avoid any duck …
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PEKIN DUCK, WHOLE | SHOP D'ARTAGNAN
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BEST SMOKED DUCK RECIPE | BRADLEY SMOKERS - SMOKER RECIPES
Now you are ready for smoke. At the lowest possible temperature, smoke the duck for around three hours, using a wood of choice (fruit, nut). Turn up the temperature to 150°F and continue smoking for three more hours. Cooking The Duck (Evening) In a preheated kitchen oven at 350°F, place duck …
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DUCK RECIPES | MAPLE LEAF FARMS
With recipes ranging from beginner to expert, there is a dish for everyone. Smoked Duck with Five Spice Waffles and Hibiscus Syrup. Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese. Duck Nachos ... Try our Roast Half Duck or Whole Duck with this classic Duck …
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SMOKED PHEASANT RECIPE - HOW TO MAKE SMOKED PHEASANT
Nov 26, 2012 · Smoked pheasant can be either the best expression of the bird, or it can be a desiccated husk, usable only as a flavoring for broth. I’ve had it turn out both ways, I am sad to say. After my failures, I got back on the horse and smoked another pheasant. Then …
From honest-food.net
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See details
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From hudsonvalleyfoiegras.com
From hudsonvalleyfoiegras.com
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