BAKED QUESADILLAS RECIPE - FOOD.COM
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay out two tortillas on two baking sheets.
- Sprinkle a layer of cheese over each tortilla.
- Sprinkle other toppings over each tortilla.
- Sprinkle the remaining cheese over the fillings.
- Lay the other tortillas on top.
- Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
- Top with salsa and sour cream.
- Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.
Nutrition Facts : Calories 646.1, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 56.9, SodiumContent 1327.6, CarbohydrateContent 77.7, FiberContent 5.2, SugarContent 3.9, ProteinContent 31.7
BAKED QUESADILLAS RECIPE - FOOD.COM
Make and share this Baked Quesadillas recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, cheese,dressing and chiles together in a bowl.
- Place about 1/2 cup of chicken mixture on each torilla.
- Fold in half to seal.
- Place quesadillas on a baking sheet.
- Bake at 350 F for 15 minutes or until cheese is melted.
- If desired garnish with salsa and guacamole.
- You can put any kind of cheese you like.
Nutrition Facts : Calories 407.1, FatContent 28.8, SaturatedFatContent 9, CholesterolContent 59.5, SodiumContent 755.3, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 2.1, ProteinContent 18.6
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