BAKED QUESADILLA RECIPE RECIPES

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BAKED QUESADILLAS RECIPE - FOOD.COM



Baked Quesadillas Recipe - Food.com image

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 7

1/2 cup cooked grilled chicken, diced
1/2 cup chopped bell pepper
1/2 cup sliced mushrooms
3/4 cup shredded cheese
4 tortillas
salsa
sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Lay out two tortillas on two baking sheets.
  • Sprinkle a layer of cheese over each tortilla.
  • Sprinkle other toppings over each tortilla.
  • Sprinkle the remaining cheese over the fillings.
  • Lay the other tortillas on top.
  • Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
  • Top with salsa and sour cream.
  • Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.

Nutrition Facts : Calories 646.1, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 56.9, SodiumContent 1327.6, CarbohydrateContent 77.7, FiberContent 5.2, SugarContent 3.9, ProteinContent 31.7

BAKED QUESADILLAS RECIPE - FOOD.COM



Baked Quesadillas Recipe - Food.com image

Make and share this Baked Quesadillas recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cubed cooked chicken
1 cup diced monterey jack cheese
1/4 cup diced green chilis, rinsed and drained
4 flour tortillas, heated (9 inch)
1/2 cup hidden valley original ranch dressing
salsa (optional)
guacamole (optional)

Steps:

  • Combine chicken, cheese,dressing and chiles together in a bowl.
  • Place about 1/2 cup of chicken mixture on each torilla.
  • Fold in half to seal.
  • Place quesadillas on a baking sheet.
  • Bake at 350 F for 15 minutes or until cheese is melted.
  • If desired garnish with salsa and guacamole.
  • You can put any kind of cheese you like.

Nutrition Facts : Calories 407.1, FatContent 28.8, SaturatedFatContent 9, CholesterolContent 59.5, SodiumContent 755.3, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 2.1, ProteinContent 18.6

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