RED MUSHROOMS RECIPES

Name: Sautéed Mushrooms With Red Wine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb mushroom, sliced; 2 tablespoons butter; 1/4 cup red wine; salt and pepper; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice

SAUTÉED MUSHROOMS WITH RED WINE RECIPE - FOOD.COM

Sautéed Mushrooms With Red Wine Recipe - Food.com image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

Melt butter in large frying pan.
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
Add salt, pepper and red wine.
Simmer for 5 minutes.
Add lemon juice and parsley.
Toss well.

Nutrition Facts : Calories 91, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 48.3, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.7

MUSHROOM SAUCE RECIPE WITH RED WINE | ALLRECIPES

Mushroom Sauce Recipe with Red Wine | Allrecipes image

Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.

Provided by TonyD

Categories Side Dish Sauces and Condiments Sauces

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 teaspoons minced garlic
½ teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
2 cups sliced button mushrooms
1?½ cups Cabernet Sauvignon
1 cup beef broth
1 bay leaf
¼ cup water
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 118.3 calories, CarbohydrateContent 4.4 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 3.7 g, SodiumContent 564.7 mg, SugarContent 0.9 g

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