NORWEGIAN POTATO FLATBREAD (LEFSE) | ALLRECIPES
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. My other favorite topping combo is butter and some kind of berry jam and sour cream.
Provided by Chef John
Categories Bread Quick Bread Recipes
Total Time 4 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 8 lefse
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an oven-safe skillet or baking pan with aluminum foil.
- Poke the potato skin all over with a knife and place on the prepared pan.
- Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Let sit until cool enough to handle but still very warm.
- Scoop potato flesh out into a bowl. Mash smooth with the back of a spatula until there are no lumps left. You can also use a potato ricer. Add the butter and mix until it disappears. Add the salt, sugar, and cream; mix until smooth. Cover and refrigerate until chilled, about 2 hours.
- Mix in flour in several additions until the dough is able to be kneaded by hand. Add enough flour to form a soft, but not too sticky, dough. You need to be able to roll it out fairly thin without it falling apart.
- Wrap dough with plastic and refrigerate until chilled, about 1 hour.
- Divide dough into 8 portions. Dust each with flour and roll out onto a well-floured kitchen towel to 1/8-inch thick, or thinner.
- Heat a very lightly buttered nonstick pan over medium-high heat. Cook the lefse in the hot pan, poking the surface lightly with a fork, until golden brown blisters form, 2 to 3 minutes per side. Stack on a plate as they're cooked and keep covered with a towel. Serve warm.
Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 20.7 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 2.7 g, SaturatedFatContent 3.1 g, SodiumContent 296.9 mg, SugarContent 0.9 g
POTATO FLATBREAD RECIPE BY JESSICA CHOU - THE DAILY MEAL
Inspired by a certain New York bakery's potato flatbread, this pizza topped with thinly sliced potatoes, rosemary, onions, and a dash of pepper is a perfect snack/lunch/dinner/appetizer. Who cares about the carbs? See all flatbread recipes. Click here to see Potato Recipes That Aren't Boring.
Total Time 29 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Divide the dough in ½ and roll out into thin, rectangular pizzas, about 12-inches long each. Using 1 tablespoon of the olive oil, season the pizza dough. Then, season with salt, to taste.
- In a bowl, combine the rosemary, garlic, potatoes, and onion. Toss with the remaining olive oil and melted butter. Top the pizza dough with the potato and onion mixture. Season with salt and pepper, to taste. Bake until the crust is golden and the potatoes and onions are softened, for 12-15 minutes. Slice and serve.
Nutrition Facts : ServingSize 1 serving, Calories 377 calories, SugarContent 2 g, FatContent 17 g, CarbohydrateContent 49 g, CholesterolContent 4 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 443 mg
POTATO FLATBREAD | COOKTORIA
Mar 18, 2020 · Instructions Bake or boil the potatoes with their skins on until they’re soft. Cool the potatoes completely before removing the skins. Then place the peeled potatoes in a large bowl and mash... Add the rest of the ingredients to the bowl, and make a dough. Add flour to a hard surface and divide the ...
From cooktoria.com
From cooktoria.com
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POTATO FLATBREAD RECIPE - VEENA AZMANOV
Mar 31, 2020 · Mashed potato filling ? 2 cups (450 g) Mashed potato about 2 medium ? 2 tablespoon Herbs chopped cilantro or parsley ? 2 tablespoon Parmesan finely grated ? ½ teaspoon Salt ? ¼ teaspoon Pepper
From veenaazmanov.com
From veenaazmanov.com
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LEFSE (NORWEGIAN POTATO FLATBREAD) | KING ARTHUR BAKING
Stir together the hot riced potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long. Refrigerate the mixture for several hours, or overnight. This will make the lefse easier to roll out.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY POTATO FLATBREAD • BEAUTIFULINGREDIENT.COM
For frying, just make sure you get your pan good and hot before placing the flatbread in it. For rolling, you may need more oat flour if you’re using steamed potatoes, due to their moisture content. Makes 8 flatbreads Cook Time: Prep potatoes: 5 minutes Bake potatoes: 45-60 minutes — or — Steam potatoes: 20 minutes Prep 8 flatbreads: 10 minutes
From beautifulingredient.com
From beautifulingredient.com
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LEFSE (NORWEGIAN POTATO FLATBREAD) | KING ARTHUR BAKING
Traditional Norwegian potato flatbread. Divide the dough into 12 pieces; each will weigh about 30g. Working with one piece of dough at a time, quickly and gently roll it into a ball, then place it on a well-floured work surface.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY POTATO FLATBREAD • BEAUTIFULINGREDIENT.COM
These Easy Potato Flatbreads only require two pantry staple ingredients and make great wraps, tortillas, naan, and pizza crust. By Kari of Beautiful Ingredient. #flatbread #homemade #potato #twoingredientrecipe #easyrecipe #vegan #glutenfree #nutfree #yeastfree #tortilla #purple #pizzacrust #naan #quickbread
From beautifulingredient.com
From beautifulingredient.com
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POTATO FLATBREAD WITH LITTLE POTATOES - THE LITTLE POTATO ...
Preheat oven to 375° F. In a mixing bowl blend mashed Little potatoes, canola oil and eggs to make a lumpy batter. Sift together gluten-free flour, cornstarch and baking powder and add all at once to the potato batter, stir well to combine, dough will pull away from the sides of the bowl. Turn dough out onto a lightly floured surface and knead ...
From littlepotatoes.com
From littlepotatoes.com
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BOXTY - IRISH POTATO FLATBREAD - COOK WITH RENU
Sep 03, 2018 · Combine the cooked and raw potatoes in a large bowl with the butter, salt , pepper and herbs. Add in enough flour to make a soft dough. Knead it for a few minutes on a floured surface until smooth. Cover & Leave for 15 minutes. Divide the dough into equal size balls and roll out on a floured surface about 1/2 cm thick.
From cookwithrenu.com
From cookwithrenu.com
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THE ULTIMATE ONE INGREDIENT POTATO FLATBREAD (GLUTEN-FREE ...
Feb 26, 2021 · I’m all about those simple hacks and recipes that seem so simple they’re too good to be true. I’ve worked my way through 5-ingredient (), 4-ingredient (), 2-ingredient (sweet potato flatbread/pita), and now a ONE ingredient easy flatbread recipe.Loosely inspired by Norweigan Lefse bread and Slovakian lokše, this potato flatbread is made with potato ‘dough’.
From alphafoodie.com
From alphafoodie.com
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BASIC NORWEGIAN LEFSE (POTATO BREAD) RECIPE
Jul 28, 2021 · Prepared on special lefse griddles and turned with a long wooden stick, this thin potato flatbread is best served warm with butter and sugar. Brought to the United States' Midwest by Scandinavian immigrants, the American version of lefse is usually made with potatoes and flour, whereas in Norway potato-less lefse is also very common.
From thespruceeats.com
From thespruceeats.com
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2 INGREDIENT POTATO FLATBREAD ? THE GARDENING FOODIE
MAKING THE 2 INGREDIENT POTATO FLATBREAD. Start by boiling 3 medium-sized potatoes in lightly salted water or season to taste. When the potatoes are softened, strain out the water and mash the potatoes until smooth. add flour and the hot mashed potatoes into a mixing bowl. Mix the flour and the mashed potatoes with a fork to combine and then ...
From thegardeningfoodie.com
From thegardeningfoodie.com
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VEGAN POTATO FLATBREAD RECIPE • VEGGIE SOCIETY
Apr 23, 2020 · Easiest vegan potato flatbread recipe made without yeast. This is the chameleon of flatbreads, it can be used in place of tortillas, as burger buns, wraps for Gyros or Souvlaki, as pita bread to dip in this creamy baba ganoush or hummus, as a vehicle for this spinach and artichoke dip, as naan and even as a mini pizza crust. No preservatives, no dairy, no oil and no baking involved!
From veggiesociety.com
From veggiesociety.com
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SLOVAK LOKŠE POTATO BREAD RECIPE - COOK LIKE CZECHS
May 04, 2021 · Let them cool down. STEP 2: Grate the cooled potatoes finely. STEP 3: Add flour, salt, and create a smooth, non-sticky potato dough. STEP 4: Divide the dough into equally sized pieces. STEP 5: Dust the worktop with flour. Roll out each piece into a thin circle about 8 inches (20 cm) in diameter.
From cooklikeczechs.com
From cooklikeczechs.com
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COPYCAT LOADED MASHED POTATO FLATBREAD PIZZA - THE FOOD HUSSY
Dec 16, 2019 · How to cook Copycat Loaded Mashed Potato Flatbread. Preheat oven to 375. Lightly spray cookie sheet with non-stick spray. Place naan bread on cookie sheet. Spread 1/2 mashed potatoes on each piece of naan. Top each with 1/2 cheese. Bake for 5 minutes. Change oven to Broil – High and broil for 2 minutes (watch it closely!!)
From thefoodhussy.com
From thefoodhussy.com
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HOW TO MAKE POTATO FLATBREAD ROTI [+ RECIPE VIDEO] - THE ...
Spicy Thai red chicken curry – This Thai recipe is the ideal recipe for a roti recipe because the sauce and the potato roti go so well together; Green curry – A green curry with loads of vegetables is also a great recipe to eat with your potato roti; More Flatbread Recipes. There are so many different flatbread recipes.
From thetortillachannel.com
From thetortillachannel.com
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SOFT WRAP BREAD | KING ARTHUR BAKING
Place 2 cups (240g) of the flour into a bowl or the bucket of a bread machine. Pour the boiling water over the flour, and stir until smooth. Cover the bowl or bucket and set the mixture aside for 30 minutes. In a separate bowl, whisk together the potato flour (or flakes) and 1 cup (120g) of the remaining flour with the salt, oil and yeast.
From kingarthurbaking.com
From kingarthurbaking.com
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ALOO PARATHA (INDIAN POTATO STUFFED FLATBREAD) | RECIPETIN ...
Dec 07, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check if it is ready to turn - the underside should be golden brown. Turn the Paratha over and cook the other side for 1 minute 30 seconds.
From recipetineats.com
From recipetineats.com
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