THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Total Time 01 hours 35 minutes
Prep Time 25 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
More about "dumplings with chicken broth recipes"
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
BISQUICK CHICKEN & DUMPLINGS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- NOTES: I use the biggest pot I own (I think it's about 5qt) for this recipe. The chicken alone needs to get covered with the water to begin with and after that, the dumplings add some height to it. So my large pot is big enough for it all, thankfully. You can use a whole chicken (like I do, since that's what I grew up seeing and doing) or you can use boneless pieces like the breasts, legs, thighs, or whatever parts you want. If you don't use a whole chicken, I'd suggest using the skinless pieces since it's easier to just rip apart and throw in the part without having to deal with skinning it as well. I don't normally put any vegetables in it besides the onion, but when I do, I normally throw in carrots (shredded, julienne, or chopped) and celery for some added nutrients. It's completely up to you though! You can probably added corn, green beans, broccoli, etc in it if you really wanted to. Thanks for all the comments! I read each and every one of them and all the great feedback makes me want to create more recipes and even share any family recipes I come across! <3
EASY CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES - YU…
From yummly.com
10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES - YUMMLY
From yummly.com
SESAME CHICKEN DUMPLINGS IN SPICY BROTH WITH GARLIC CRISPS ...
From halfbakedharvest.com
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
40 CHICKEN BROTH RECIPES | MYRECIPES
From myrecipes.com
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
From southernplate.com
OUR BEST CHICKEN AND DUMPLINGS RECIPES | TASTE OF …
From tasteofhome.com
GRANDMA'S SOUTHERN STYLE CHICKEN N' DUMPLINGS / THE ...
From thegratefulgirlcooks.com
GRANDMA'S SOUTHERN STYLE CHICKEN N' DUMPLINGS / THE ...
From thegratefulgirlcooks.com
CLASSIC CHICKEN AND DUMPLINGS RECIPE - REAL SIMPLE
From realsimple.com
GOT TO BE NC RECIPES: ANNE’S DUMPLINGS EZ CHICKEN PASTRY
From info.ncagr.gov
CHICKEN AND DUMPLINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN AND DUMPLINGS RECIPE - MARTHA STEWART
From marthastewart.com
CHICKEN AND DUMPLINGS - WIKIPEDIA
From en.m.wikipedia.org
OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LI…
From southernliving.com
CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
KETO CHICKEN AND DUMPLINGS RECIPE - LOW CARB @ 7.9G NET C…
From ketofocus.com
ROLLED DUMPLINGS FOR CHICKEN AND DUMPLINGS RECIPE
From thespruceeats.com
GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE
From thespruceeats.com
GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE
From thespruceeats.com
CRACKER BARREL HOMEMADE CHICKEN & DUMPLINGS RECIPE - …
From keyingredient.com