CROCKPOT POTATO SOUP WITH HASH BROWNS AND CREAM CHEESE RECIPES

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PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER DELICIOUS ...



Paula Deen’s Crockpot Potato Soup: Slow Cooker Delicious ... image

Potato soup is the perfect companion to a chilly winter day and this Paula Deen crockpot recipe will keep you warm all season long. The best part about a crock pot is that once you throw all your ingredients into the pot, you can spend your time focusing on the other errands you have to

Provided by Cassie Marshall

EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS



Easy Crockpot Hashbrown Potato Soup - Mom's Cravings image

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!

Provided by Kate

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

30 oz. Frozen Diced Hashbrowns
32 oz. chicken broth
1 can cream of chicken soup
5 oz bacon bits
1 block cream cheese
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Put the hashbrowns in the Crock Pot
  • Add in the chicken broth , cream of chicken soup and half of the bacon bits
  • Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
  • Add salt & pepper to taste
  • About an hour before serving, add the cream cheese to the slow cooker
  • Mix a few times throughout the last hour of cooking
  • Once the cream cheese is mixed in, the soup is ready to serve.
  • Top with bacon bits and cheddar cheese.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

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