7-LAYER DIP RECIPE - PILLSBURY.COM - EASY RECIPES …
Your guests won’t be able to get enough of this fresh spin on traditional 7-layer dip. The secret? Pico de gallo! Make this for a game day party or family gathering, and watch it disappear.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
- Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 140 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 1 g, TransFatContent 0 g
CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
- In medium bowl, mix beans, cheese and taco seasoning mix.
- Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
- Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 1 g
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Calories 220 per serving
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It’s everyone’s favorite dip but with one crucial difference: It’s hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you’re having a party—we think it will receive a warm reception!
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MEXICAN LASAGNA RECIPE | ALLRECIPES
Nutrition Facts . Per Serving: 447 calories; protein 23.2g; carbohydrates 33.2g; fat 24g; cholesterol 78.8mg; sodium 898.8mg. ... Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. ... I like this recipe, however, I used Old El Paso …
From allrecipes.com
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See details
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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See details
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Mar 03, 2022 · Check before ordering and read the label – in the US many brands like Old El Paso or Rosarita list lard in the ingredients, so look for vegetarian refried beans instead. …
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From damndelicious.net
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See details
FOOD LABEL SECRETS EVERYONE SHOULD KNOW
Mar 03, 2022 · Check before ordering and read the label – in the US many brands like Old El Paso or Rosarita list lard in the ingredients, so look for vegetarian refried beans instead. …
From msn.com
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See details
ONE PAN MEXICAN QUINOA - DAMN DELICIOUS
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From damndelicious.net
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