ROASTING DRIED CHICKPEAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETARIAN MOUSSAKA RECIPE | JAMIE OLIVER AUBERGINE RECIPES



Vegetarian moussaka recipe | Jamie Oliver aubergine recipes image

I’ve taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden – this dish is one of her favourite foodie memories from her childhood and it’s pretty damn good!

Total Time 2 hours 30 minutes

Yield 12

Number Of Ingredients 21

15 g dried porcini mushrooms
2 onions
2 cloves of garlic
olive oil
4 sprigs of fresh rosemary
4 sprigs of fresh sage
dried oregano
250 ml red wine
1 x 660 g jar of chickpeas
100 g dried brown lentils
4 fresh bay leaves
2 x 400 g tins of quality plum tomatoes
4 large firm aubergines
800 g potatoes
750 ml semi-skimmed milk
5 black peppercorns
75 g unsalted butter
75 g plain flour
50 g feta cheese
50 g kefalotyri or pecorino cheese
2 large free-range eggs

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Just cover the porcini with boiling water, then set aside to rehydrate.
    3. Peel and finely slice the onions and garlic, then place in a large pan over a medium-low heat with 1 tablespoon of oil. Strip in the rosemary and sage leaves and add 1 teaspoon of dried oregano.
    4. Roughly chop the porcini (reserving the soaking liquor) and add to the pan, then fry for 10 minutes, or until softened, stirring occasionally. Turn the heat up to high, then add the wine and let it bubble and cook away.
    5. Stir in the chickpeas (juice and all), lentils and 2 bay leaves. Scrunch in the tomatoes through your clean hands, then pour in the porcini soaking liquor (discarding just the last gritty bit).
    6. Season with sea salt and black pepper, bring to the boil, then simmer on a low heat for 1 hour, or until thickened and reduced, stirring occasionally.
    7. Trim the aubergines and peel with a speed-peeler, leaving a little of the skin to create a stripy effect, then slice into 1cm-thick rounds. Place in a colander, sprinkle with a good pinch of salt and leave in the sink to drain (the salt will draw out the moisture).
    8. Peel the potatoes and slice into rough 1cm rounds, then parboil in a pan of boiling salted water for 5 minutes. Drain and leave to steam dry, then place in a large, deep roasting tray (30cm x 40cm).
    9. Season, drizzle with oil and scatter over 1 heaped tablespoon of dried oregano. Toss well to coat, then roast in a single layer for 30 to 40 minutes, or until golden and tender.
    10. Meanwhile, rinse the aubergines and pat dry with kitchen paper, then spread out across a few large roasting trays.
    11. Drizzle with oil, season with pepper and oregano, then roast alongside the potatoes for 30 to 40 minutes, or until golden and cooked through.
    12. Warm the milk with the remaining 2 bay leaves and the peppercorns in a pan on a medium-low heat – keep an eye on it. Before it boils, strain into a jug, then wipe out the pan and return to a medium heat.
    13. Melt the butter, then stir in the flour to form a paste. Start adding the hot milk, a splash at a time, stirring in each addition before adding more, until you have a smooth, creamy sauce.
    14. Crumble in one-third of the feta and grate in one-third of the kefalotyri, then simmer over a low heat for a further 5 minutes, or until thick and smooth. Leave to cool slightly.
    15. To assemble, spoon half the ragù over the tray of potatoes, then layer half the aubergines on top. Repeat with the remaining ragù and aubergines.
    16. Separate the eggs (saving the whites for another recipe). Whisk the yolks into the sauce, then pour over the aubergines. Crumble and grate over the remaining cheese, drizzle with oil, and bake for 40 minutes, or until golden.
    17. Leave to stand for 30 minutes, then serve. Great with a Greek salad.

Nutrition Facts : Calories 311 calories, FatContent 12.6 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 12.6 g protein, CarbohydrateContent 35.4 g carbohydrate, SugarContent 8.8 g sugar, SodiumContent 1 g salt, FiberContent 5.8 g fibre

HUMMUS RECIPE - NYT COOKING



Hummus Recipe - NYT Cooking image

Hummus is basically chickpea paste. In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon. But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.

Provided by Mark Bittman

Total Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible
1/2 cup tahini, with some of its oil
1/4 cup extra virgin olive oil
2 cloves peeled garlic, or to taste
Juice of 1 lemon, plus more as needed
Salt and freshly ground black pepper
1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
Chopped fresh parsley leaves for garnish

Steps:

  • Put the chickpeas, tahini, cumin or paprika, oil, garlic and lemon juice in a food processor, sprinkle with salt and pepper and begin to process; add chickpea-cooking liquid or water as needed to produce a smooth purée.
  • Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed. Serve, drizzled with some olive oil and sprinkled with a bit of cumin or paprika and some parsley.

Nutrition Facts : @context http//schema.org, Calories 206, UnsaturatedFatContent 13 grams, CarbohydrateContent 12 grams, FatContent 16 grams, FiberContent 4 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 209 milligrams, SugarContent 0 grams

More about "roasting dried chickpeas recipes"

ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
  • Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
See details


ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
  • Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
See details


VEGAN TAGINE RECIPE - BBC FOOD
This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g carbohydrates (of which 22g sugars), 16g fat (of which 2g saturates), 13g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.5
Cuisine North African
Calories 536kcal per serving
  • Add the roasted cauliflower to the simmering chickpea tagine and simmer for 5 minutes, then taste and add more salt if necessary. Sprinkle with flaked almonds and coriander and serve with couscous.
See details


CHICKPEAS DEBUNKED: ARE THEY ACTUALLY HEALTHY?
Jan 31, 2022 · How to cook dried chickpeas. Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet. Here’s how to transform your dried chickpeas into soft, edible deliciousness! Soak: Rinse and place chickpeas …
From liveeatlearn.com
See details


THE 16 BEST CHICKPEA RECIPES - THE SPRUCE EATS
Apr 03, 2020 · Photo: Riou/Photodisc/Getty Images. This gluten-free chickpea flour makes a regular appearance in Indian, Moroccan, and Pakistani cuisines and it's really easy to make. All you need is a spice grinder, food processor, and some dried chickpeas. It takes about 10 minutes and can be used for a wide range of other recipes.
From thespruceeats.com
See details


CHOLE RECIPE | PUNJABI CHOLE MASALA BY ... - SWASTHI'S RECIPES
Feb 01, 2021 · Chole recipe – Chickpeas cooked in a delicious, flavorful, tangy & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is a very popular meal in Dhabas and North Indian …
From indianhealthyrecipes.com
See details


AIR FRYER CHICKPEAS - PERFECTLY CRISPY! - RACHEL COOKS®
Jan 13, 2021 · Salt and vinegar chickpeas: Omit the seasoning, instead stir the chickpeas and oil with a tablespoon of white vinegar and 1 teaspoon salt. Air fry as directed. Curry chickpeas: Use melted coconut oil instead of …
From rachelcooks.com
See details


22 BEST CHICKPEA RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Skip cooking a big pot of rice and throw the ingredients into a casserole dish instead for an easy dump-dinner meal. The basmati rice and chickpeas absorb all the delicious flavors …
From foodnetwork.com
See details


17 EASY DANIEL FAST RECIPES - TOP TEEN RECIPES
Jul 23, 2021 · For anyone following the Daniel diet, roasted chickpeas really are a great guilt-free snack. Use the cooking method in this recipe as a starting point and get creative with your seasonings. Chickpeas are incredibly …
From topteenrecipes.com
See details


RECIPES WITH SPINACH | TASTE OF HOME
Spinach Recipes Add this healthy green to a variety of dishes with these spinach recipes, including pizza, salad, soup, potatoes, burgers, spinach and artichoke dip, stuffed chicken, stuffed tenderloin and more.
From tasteofhome.com
See details


17 EASY DANIEL FAST RECIPES - TOP TEEN RECIPES
Jul 23, 2021 · For anyone following the Daniel diet, roasted chickpeas really are a great guilt-free snack. Use the cooking method in this recipe as a starting point and get creative with your seasonings. Chickpeas are incredibly versatile and can be made sweet, salty, …
From topteenrecipes.com
See details


ROASTED CHICKPEAS RECIPE | ALLRECIPES
I really like these! I had 1 can of Chickpeas so I split it between this recipe & Indian-Spiced Roasted Chickpeas. Both recipes had a different oven temp so I comprised in the middle with 425. I used a good quality granulated garlic, just a small dash of sea salt & …
From allrecipes.com
See details


CRISPY ROASTED CHICKPEAS RECIPE - LOVE AND LEMONS
How do I make roasted chickpeas? Roasting chickpeas is simple! Start with three basic ingredients: cooked or canned chickpeas, extra-virgin olive oil, and salt. Then… Preheat the oven to 425° and drain and rinse your chickpeas. Spread the chickpeas on a kitchen …
From loveandlemons.com
See details


EXTRA CRUNCHY ROASTED CHICKPEAS (TIPS & RECIPE) | THE ...
Aug 16, 2021 · Roasted chickpeas from dried. I often use canned chickpeas in this recipe because that's what I buy more of, but if you have a bag of dry chickpeas and you're wondering if you can make this chickpeas recipe from dried chickpeas, yes you can! In fact, baked chickpeas from dried …
From themediterraneandish.com
See details


ACTUALLY CRISPY BAKED CHICKPEAS | MINIMALIST BAKER RECIPES
Jan 11, 2018 · The magic of this 4-ingredient, easy recipe starts with cooked chickpeas. I went for canned because: easy. But I also suspect you could use home-cooked if that’s your thing.. The #1 crispy tip is to rinse, drain really well, then dry really well.Like, really, really well. The less moist (ew, sorry) the chickpeas …
From minimalistbaker.com
See details


THE BEST DRY-ROASTED CHICKPEA RECIPE RECIPE | ALLRECIPES
Apr 26, 2019 · After adding the oil and salt, 10 minutes was plenty or they would have burned. 4 stars because dry roasting first is the only way to make these suckers. I've tried to roast chickpeas before, and this is definitely the method to use, just watch them the …
From allrecipes.com
See details


VEGETARIAN MEDITERRANEAN RECIPES | EATINGWELL
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep …
From eatingwell.com
See details


ROASTED BEET SALAD WITH MARINATED CHICKPEAS - RUNNING ON ...
Jul 22, 2020 · See the recipe card below for a complete list of ingredients and amounts. chickpeas – you can use plain chickpeas or follow the recipe for the delicious marinated chickpeas beets – you’ll need 1 medium-sized whole beet per person (try the recipe …
From runningonrealfood.com
See details


CRISPY ROASTED CHICKPEAS RECIPE - BELLY FULL
Jan 11, 2022 · How to Roast Chickpeas. Roasting chickpeas is incredibly easy and using canned chickpeas significantly cuts down on the prep time. (Scroll below to the printable recipe card for details and measurements.) Prepare the chickpeas. Drain the chickpeas …
From bellyfull.net
See details


KALE CAESAR SALAD WITH SWEET POTATOES AND CRISPY CHICKPEAS ...
Jan 09, 2020 · Start by roasting up the sweet potatoes and getting the chickpeas extra crispy. I tossed the potatoes with spicy chipotle powder and smoky paprika for a sweet and spicy flavor. I love this combination of sweet potatoes and spicy, smoky chipotle. But if you …
From halfbakedharvest.com
See details