RECIPES FOR GRANNY SMITH APPLES RECIPES

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GRANNY SMITH APPLE PIE RECIPE | MYRECIPES



Granny Smith Apple Pie Recipe | MyRecipes image

This easy and delicious Granny Smith apple pie recipe calls for just eight ingredients, including a refrigerated pie crust for convenience's sake.

Provided by MyRecipes

Yield 1 (9-inch) pie

Number Of Ingredients 8

1 ½ (15-ounce) packages refrigerated piecrusts, divided
6 medium Granny Smith apples, peeled and sliced
1 ½ tablespoons lemon juice
¾ cup brown sugar
½ cup sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.
  • Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
  • Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
  • Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.

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