CHICKEN SCAMPI WITH RICE RECIPES

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SOUTH YOUR MOUTH: CHICKEN SCAMPI WITH GARLIC PARMESAN RI…



South Your Mouth: Chicken Scampi with Garlic Parmesan Ri… image

A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 12

1 lb. chicken tenders
Salt and pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 stick butter, divided
2 tablespoons minced garlic*
1/4 teaspoon red pepper flakes
1 1/2 teaspoons salt, divided
1/2 cup dry white wine
1 1/2 cups uncooked white rice
3 cups chicken broth
1/2 cup fresh grated parmesan cheese

Steps:

  • Season chicken tenders with salt and pepper to taste and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Sauté chicken tenders until nicely browned and just cooked through. Remove chicken from skillet, cover chicken then set aside.
  • Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the skillet then sauté garlic for 3 minutes (do not let the garlic burn or become too brown).
  • Increase skillet temperature to medium-high then add white wine. Stir vigorously with a wooden spoon to emulsify the wine into the butter. Cook and stir for approximately 5 minutes or until mixture is reduced by half. Remove and set aside 2 tablespoons of pan sauce to use later.
  • Add rice to skillet then stir and cook for 3-4 minutes or until rice starts to brown just a little. Add chicken broth and remaining 1 teaspoon of salt. Bring mixture to a low boil then reduce heat to medium-low, cover pan then cook for 20 minutes or until rice is tender. Stir once or twice the first 15 minutes of cooking but not more than that.
  • Sprinkle parmesan over rice then arrange chicken tenders in skillet over rice. Drizzle reserved 2 tablespoons of pan sauce over chicken tenders. Cover, remove from heat then let stand for 5 minutes. Garnish dish with more parmesan and chopped fresh parsley if desired.

CAMPBELL'S CHICKEN SCAMPI AND RICE BAKE | JUST A PINCH RECIPES



Campbell's Chicken scampi and rice bake | Just A Pinch Recipes image

here is another great budget friendly recipe from my campbell's cook book

Provided by Holli Cadwell-Dunn @GoldyLocks16

Categories     Chicken

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

1 can(s) (103/4 oz.) campbells cream of chicken soup
1 1/3 cup(s) water
2 tablespoon(s) lemon juice
3 clove(s) garlic, minced or 3/4 tsp garlic powder
3/4 cup(s) uncooked long-grain white rice
4 - skinless, boneless chicken breast halves
2 slice(s) lemon, cut in half

Steps:

  • stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.
  • Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.

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