PAN MEATLOAF RECIPES

Name: Sheet-Pan Glazed Meatloaf
Cook time: 15 min
Total time: 40 min
Yield: 8 to 10 servings
Ingredients: 2 cups ketchup; 1 cup plain dry breadcrumbs; 1/2 cup milk; 2 large eggsu00A0; 1/4 cup chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 1/2 pounds ground beef (80/20); 1 1/2 pounds ground pork; 1 medium onion, grated and lightly squeezed of excess liquid; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 1 tablespoon light brown sugar; 1 1/2 teaspoons apple cider vinegar; 3/4 teaspoon chipotle chile powder

SHEET-PAN GLAZED MEATLOAF RECIPE | FOOD NETWORK KITCHE…

Sheet-Pan Glazed Meatloaf Recipe | Food Network Kitche… image

Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite.

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

2 cups ketchup
1 cup plain dry breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 1/2 pounds ground beef (80/20)
1 1/2 pounds ground pork
1 medium onion, grated and lightly squeezed of excess liquid
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon light brown sugar
1 1/2 teaspoons apple cider vinegar
3/4 teaspoon chipotle chile powder

Steps:

Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook's Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.

SHEET PAN TURKEY MEATLOAF AND BROCCOLI - SKINNYTASTE

Sheet Pan Turkey Meatloaf and Broccoli - Skinnytaste image

Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1.3 pounds (20 oz) 93% ground turkey
1/3 cup quick cooking oatmeal (or gf oats)
6 tablespoons ketchup (divided)
1/3 cup minced onion
1 large egg
1/2 teaspoon dried or fresh thyme leaves
1 teaspoon kosher salt
2 teaspoons Worcesterchire sauce (divided)
1 large bunch broccoli ((1 1/2 pounds) cut into florets)
2 tablespoons olive oil
3/4 teaspoon kosher salt
Reynolds Wrap Non-Stick Foil

Steps:

Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.
In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.
In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.
Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.
In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.
Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.

Nutrition Facts : ServingSize 1 loaf with 1/2 cup broccoli, Calories 335 kcal, CarbohydrateContent 22.5 g, ProteinContent 35 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 146.5 mg, SodiumContent 933 mg, FiberContent 6 g, SugarContent 4 g

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