MUFFINS ZUCCHINI CHOCOLATE CHIP RECIPES
CHOCOLATE CHIP BANANA MUFFINS RECIPE: HOW TO MAKE IT
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 281 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "muffins zucchini chocolate chip recipes"
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 281 calories per serving
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
See details
WALNUT ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 281 calories per serving
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, walnuts and raisins., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
See details
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I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. It worked great. I got 58 muffins, but I didn't fill the first batch up high enough. You can actually fill almost to the top. I've been paying $3 for twelve mini chocolate chip muffins …
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See details
OATMEAL CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
definitely the best chocolate chip muffins i've ever made. i was surprised how moist this recipe turned out. i followed the recipe exactly, except i omitted the pecans and i used mini chocolate …
From allrecipes.com
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CHOCOLATE CHIP BANANA MUFFINS RECIPE: HOW TO MAKE IT
Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean.
From tasteofhome.com
From tasteofhome.com
See details
HEALTHY BANANA CHOCOLATE CHIP MUFFINS - FIT FOODIE FINDS
Mar 01, 2021 · Write “Banana Chocolate Chip Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. To Thaw: Remove a frozen muffin from …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
COFFEE SHOP STYLE CHOCOLATE CHIP MUFFINS - A GOOD LIFE FARM
Dec 31, 2017 · Coffee Shop Style Chocolate Chip Muffins – Fluffy and moist muffins with a sprinkling of crunchy sugar. You will love the delicate texture of these muffins. With a moist inside dotted with chocolate …
From cosmopolitancornbread.com
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Sep 22, 2021 · Our healthy pumpkin muffins base recipe is made with 100% pumpkin puree, making these muffins ever so sweet and moist as can be! Chocolate Pumpkin Zucchini Muffins. Made with both pumpkin and zucchini, these healthy chocolate pumpkin zucchini muffins …
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