WOODFORD RESERVE BOURBON BALL RECIPE RECIPES
SERIOUSLY GOOD OLD FASHIONED - EASY RECIPES FOR HOME COOKS
With just three main ingredients, it’s simple to make and there are lots of options for adding your own spin. Most commonly, bourbon or rye whiskey are used. That doesn’t mean to say that there aren’t other options. Gin, brandy and rum all work really well. We particularly love switching the whiskey for a dark, aged rum.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 Drink
Number Of Ingredients 5
Steps:
- Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
Nutrition Facts : Calories 166, ProteinContent 0 g, CarbohydrateContent 7 g, FiberContent 0 g, SugarContent 6 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
THUMBPRINT COOKIES | WILLIAMS SONOMA
<p>These easy cookies—a holiday favorite in many households—are a favorite with kids, who will have fun pressing their thumb into the dough to create the indentations. Best of all, this recipe is nearly infinitely adaptable. Use your favorite flavor of jam or a combination of flavors, or omit the jam and fill each indentation with a dried apricot half or a chocolate kiss, if you like.<br> </p>
Provided by WILLIAMS-SONOMA.COM
Total Time 43 minutes
Prep Time 25 minutes
Cook Time 18 minutes
Yield 32 servings
Number Of Ingredients 9
Steps:
- Position racks in the lower and upper thirds of an oven and preheat to 350°F (180°C). Line a baking sheet with parchment paper.


- In a bowl, whisk together the flour, baking powder and salt until combined. Set aside. In a large bowl, using an electric mixer fitted with the flat beater, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the sugar and beat until well combined and the mixture turns a shade paler, about 2 minutes, scraping down the sides of the bowl as needed. Add the orange zest and vanilla and almond extracts and beat until blended. Reduce the mixer speed to low, add half of the flour mixture and beat just until blended. Add the remaining flour and beat until blended.
- Scoop up a rounded tablespoonful of the dough and roll between your palms into a ball. Place on the prepared baking sheet, spacing the balls about 2 inches (5 cm) apart.
 

Using your thumb, press an indentation about 1/4 inch (6 mm) deep in the center of each cookie. Fill each indentation with about 3/4 tsp. of the jam.
- Bake until the cookies are lightly browned, about 18 minutes. Transfer the baking sheet to a wire rack and let cool about 10 minutes, then transfer the cookies to the rack and let cool completely. Repeat to cook the remaining cookies. Makes about 32 cookies. 


- Adapted from Williams-Sonoma<i> Sweet Treats</i>, by Carolyn Beth Weil (Simon & Schuster, 2006)
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