BLACK EYED PEAS RECIPE SLOW COOKER RECIPES
SLOW COOKER BLACK EYED PEAS RECIPE - FOOD.COM
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.
Total Time 8 hours
Prep Time 1 hours
Cook Time 7 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
- Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
- Add the remaining ingredients and stir just to get them wet. Note: If using fresh instead of dried minced onion, the amount would be about 1/2 cup. I use dried because they are already minced very finely and my family doesn't even notice it's in there that way. I also use refrigerated minced garlic and crumbled bacon from costco. That way I always have the ingredients on hand. Add a little salt and pepper.
- Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.
Nutrition Facts : Calories 486.4, FatContent 10, SaturatedFatContent 3.2, CholesterolContent 12.6, SodiumContent 885.6, CarbohydrateContent 72.2, FiberContent 12.3, SugarContent 9.3, ProteinContent 29.8
SLOW-COOKER BLACK EYED PEAS AND GREENS RECIPE ...
Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
- Cover; cook on Low heat setting 8 hours or until peas are tender.
- Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.
Nutrition Facts : Calories 130 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 6 g, ProteinContent 12 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg
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