1 LOAF ZUCCHINI BREAD RECIPE RECIPES
GRANDMA'S BEST ZUCCHINI BREAD RECIPE | ALLRECIPES
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Zucchini Bread
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 2 - 9x5 inch loaf pans
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 32 g, CholesterolContent 23.3 mg, FatContent 9.9 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 1.7 g, SodiumContent 72.8 mg, SugarContent 19.3 g
ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 14 g, TransFatContent 0 g
More about "1 loaf zucchini bread recipe recipes"
BEST ZUCCHINI BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.6 per serving
- Bake for one hour.
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ZUCCHINI BREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 55 minutes
Category side-dish
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
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BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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ZUCCHINI BREAD RECIPE | ALLRECIPES
This recipe is delicious! It will be the last zucchini bread recipe I search for -- by far my favorite, and I love the addition of the chocolate chips and sour cream! YUM! I made 1 loaf, and 3 mini loafs.
From allrecipes.com
From allrecipes.com
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GRANDMA'S BEST ZUCCHINI BREAD RECIPE | ALLRECIPES
I want a loaf, not thick bars baked in a loaf pan. This was barely two inches tall! A word to the wise – either make a full recipe and make one, 9x5” loaf, or use smaller pans. Or make muffins. Or, since this bread was rather non-descript, choose one of the many, better zucchini bread recipes …
From allrecipes.com
From allrecipes.com
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ZUCCHINI BREAD RECIPE | ALLRECIPES
This recipe is delicious! It will be the last zucchini bread recipe I search for -- by far my favorite, and I love the addition of the chocolate chips and sour cream! YUM! I made 1 loaf, and 3 mini loafs.
From allrecipes.com
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BLUEBERRY ZUCCHINI BREAD | ALLRECIPES
I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. Now- that is one heck of a good loaf of blueberry zucchini bread! Will not leave my recipe …
From allrecipes.com
From allrecipes.com
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ZUCCHINI PINEAPPLE BREAD I RECIPE | ALLRECIPES
I used to make a zucchini bread like this years ago but lost the recipe. This is the exact same recipe I used to make. This is the best tasting zucchini bread I had ever had. The crushed pineapple really helps in making this bread really moist. This bread is also good with 1…
From allrecipes.com
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ZUCCHINI BREAD - ONCE UPON A CHEF
Aug 12, 2021 · This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini. I have at least a dozen recipes on this site devoted to using up summer’s surplus of zucchini, from zucchini muffins to zucchini fritters to zucchini soup, but this classic zucchini bread is my most requested.A good bit of shredded zucchini …
From onceuponachef.com
From onceuponachef.com
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KETO ZUCCHINI BREAD WITH ALMOND FLOUR - HEALTHY RECIPE…
Jul 04, 2021 · Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the bread…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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