EASY NO-YEAST PIZZA RECIPE - BBC FOOD
Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.
Provided by Lisa Faulkner
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat.
- To make the sauce, put the tomatoes, mixed herbs and sugar in a saucepan. Peel and finely grate the garlic, add it to the pan and set over a medium heat. Simmer gently for 10 minutes until thickened then remove from the heat and season with salt and pepper. Leave to cool.
- To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt the stir with a fork to combine. When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. Divide the dough into 4 equal pieces and roll out into thin circles.
- Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Bake for 3-4 minutes until beginning to rise then remove from the oven.
- Turn the pizza bases over and top with the sauce. Scatter the mozzarella over the top. Season with black pepper, sprinkle over a pinch of herbs then return to the oven. Bake for 5 minutes until the bases are crisp and the cheese is bubbling.
JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Pizza Dough and Crusts
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 giant pizza crust
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 21.6 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 156.7 mg, SugarContent 0.2 g
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EASY NO-YEAST PIZZA RECIPE - BBC FOOD
Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.
From bbc.co.uk
Reviews 4.4
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Reviews 4.4
- Turn the pizza bases over and top with the sauce. Scatter the mozzarella over the top. Season with black pepper, sprinkle over a pinch of herbs then return to the oven. Bake for 5 minutes until the bases are crisp and the cheese is bubbling.
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- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
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From skinnytaste.com
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Total Time 30 minutes
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Calories 271 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 271 kcal per serving
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
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EASY NO-YEAST PIZZA RECIPE - BBC FOOD
Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.
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Reviews 4.4
From bbc.co.uk
Reviews 4.4
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JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
I made breadsticks with the leftover dough, baked them for about 10 - 15 minutes while waiting for the dough to rise on the pizza pan, brushed them with garlic butter and sprinkled with parmesean cheese, they came out great! Try with the "Easy Pizza Sauce" recipe and serve the leftover sauce with the breadsticks! Easy, Easy, Easy!!
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Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes transformed into one-dish wonders for easy…
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