EASY PIZZA DOUGH RECIPE NO YEAST RECIPES

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EASY NO-YEAST PIZZA RECIPE - BBC FOOD



Easy no-yeast pizza recipe - BBC Food image

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Provided by Lisa Faulkner

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 10

400g tin chopped tomatoes
1 tsp dried mixed herbs, plus extra for topping
2 pinches caster sugar
1 garlic clove
200g/7oz mozzarella (or any other cheese), torn into pieces, for topping
salt and freshly ground black pepper
300g/10½oz self-raising flour, plus extra for dusting
1 tsp baking powder
½ tsp salt
300g/10½oz natural yoghurt

Steps:

  • Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat.
  • To make the sauce, put the tomatoes, mixed herbs and sugar in a saucepan. Peel and finely grate the garlic, add it to the pan and set over a medium heat. Simmer gently for 10 minutes until thickened then remove from the heat and season with salt and pepper. Leave to cool.
  • To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt the stir with a fork to combine. When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. Divide the dough into 4 equal pieces and roll out into thin circles.
  • Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Bake for 3-4 minutes until beginning to rise then remove from the oven.
  • Turn the pizza bases over and top with the sauce. Scatter the mozzarella over the top. Season with black pepper, sprinkle over a pinch of herbs then return to the oven. Bake for 5 minutes until the bases are crisp and the cheese is bubbling.

JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES



Jay's Signature Pizza Crust Recipe | Allrecipes image

This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.

Provided by JASON SHARP

Categories     Pizza Dough and Crusts

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 giant pizza crust

Number Of Ingredients 6

2 ¼ teaspoons active dry yeast
½ teaspoon brown sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 ⅓ cups all-purpose flour

Steps:

  • In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  • Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  • Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
  • Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  • Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 21.6 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 156.7 mg, SugarContent 0.2 g

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