SHRIMP AND CRAB CAKES RECIPE RECIPES
EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "shrimp and crab cakes recipe recipes"
BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood
- For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade.
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OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK
This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
- Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
- Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.
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CRAB AND SHRIMP DIP RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 35 minutes
Category appetizer
Cuisine american
Reviews 3.6
Total Time 35 minutes
Category appetizer
Cuisine american
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
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CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
I followed the recipe exact with the exception of the wine, which because so many previous reviewers had reduced it to 1/4 cup i decided to hit in somehwere in the middle and used 1/3 cup chardonnay. It turned out BEAUTIFULLY. My husband and i LOVED the difference in textures with the shrimp and crab. I left the shrimp …
From allrecipes.com
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SHRIMP AND CRAB ENCHILADAS RECIPE | ALLRECIPES
Muy delicioso! Whenever we serve this, our friends ask for the recipe. We modified it a bit by increasing the following; 16 ounces of cheese, 3 cans of crab meat, 1 1/2 lbs. of shrimp, and adding: 1/2 can green chiles, 1 small can chopped black olives. We mix the 1/2 of the cheese along with the crab, shrimp…
From allrecipes.com
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SHRIMP CAKES RECIPE | SOUTHERN LIVING
Combine shrimp, butter, eggs, scallions, lemon zest, 3⁄4 cup of the panko, 1 tablespoon of the lemon juice, 1 1⁄2 teaspoons of the salt, and 1⁄2 teaspoon of the paprika in a bowl. Shape into 8 (3-inch) cakes. Sprinkle remaining 3⁄4 cup panko on a large plate; gently transfer cakes …
From southernliving.com
From southernliving.com
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THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes …
From myrecipes.com
From myrecipes.com
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CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
From foodandwine.com
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MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes …
From sallysbakingaddiction.com
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CRAB BOIL RECIPE | SHRIMP, SAUSAGE & CRAB | HEB.COM
Try this easy recipe from H-E-B for an authentic New England style seafood boil that serves 8. Combines delicious ingredients including crab, shrimp, sausage and garlic
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From heb.com
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SUPER EASY AIR FRYER CRAB CAKES | THE RECIPE CRITIC
Jan 06, 2022 · These yummy crab cakes are no exception! The best part of these air fryer crab cakes? You can whip them up in 10 minutes. This is easily one of my favorite recipes to throw together right before a party! I make my crab cakes with Worcestershire …
From therecipecritic.com
From therecipecritic.com
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SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
Aug 05, 2021 · Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with other fried seafood like shrimp and calamari. Try it as a flavorful …
From thespruceeats.com
From thespruceeats.com
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13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME ...
Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes …
From foodnetwork.com
From foodnetwork.com
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EASY CRAB CAKES - JO COOKS
Dec 03, 2018 · What Are Crab Cakes. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard eggs, and seasonings, particularly the cake …
From jocooks.com
From jocooks.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes …
From onceuponachef.com
From onceuponachef.com
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CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
I followed the recipe exact with the exception of the wine, which because so many previous reviewers had reduced it to 1/4 cup i decided to hit in somehwere in the middle and used 1/3 cup chardonnay. It turned out BEAUTIFULLY. My husband and i LOVED the difference in textures with the shrimp and crab. I left the shrimp …
From allrecipes.com
From allrecipes.com
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SHRIMP AND CRAB ENCHILADAS RECIPE | ALLRECIPES
Muy delicioso! Whenever we serve this, our friends ask for the recipe. We modified it a bit by increasing the following; 16 ounces of cheese, 3 cans of crab meat, 1 1/2 lbs. of shrimp, and adding: 1/2 can green chiles, 1 small can chopped black olives. We mix the 1/2 of the cheese along with the crab, shrimp…
From allrecipes.com
From allrecipes.com
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MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes …
From sallysbakingaddiction.com
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CRAB BOIL RECIPE | SHRIMP, SAUSAGE & CRAB | HEB.COM
Try this easy recipe from H-E-B for an authentic New England style seafood boil that serves 8. Combines delicious ingredients including crab, shrimp, sausage and garlic
From heb.com
From heb.com
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SUPER EASY AIR FRYER CRAB CAKES | THE RECIPE CRITIC
Jan 06, 2022 · These yummy crab cakes are no exception! The best part of these air fryer crab cakes? You can whip them up in 10 minutes. This is easily one of my favorite recipes to throw together right before a party! I make my crab cakes …
From therecipecritic.com
From therecipecritic.com
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SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
Aug 05, 2021 · Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with other fried seafood like shrimp …
From thespruceeats.com
From thespruceeats.com
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13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HO…
Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes …
From foodnetwork.com
From foodnetwork.com
See details
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes …
From onceuponachef.com
From onceuponachef.com
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