CREAM CHEESE, COCKTAIL SAUCE DIP RECIPES

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CREAM CHEESE SHRIMP COCKTAIL DIP RECIPE - FOOD.COM



Cream Cheese Shrimp Cocktail Dip Recipe - Food.com image

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
3/4 lb shrimp, cooked and chopped (2 cups)
3/4 cup seafood cocktail sauce
1/4 cup parmesan cheese, shredded
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
  • Toss shrimp with cocktail sauce.
  • Spoon over cream cheese.
  • Sprinkle with Parmesan cheese and onions.

Nutrition Facts : Calories 47.3, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 29.2, SodiumContent 126.7, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 2.9

EASY SHRIMP DIP RECIPE | ALLRECIPES



Easy Shrimp Dip Recipe | Allrecipes image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Shrimp Dip Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2.5 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 23.4 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.5 g, SodiumContent 179.7 mg, SugarContent 1.5 g

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Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.
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