CHINESE STEAMED BREAD RECIPES
CHINESE STEAMED BREAD RECIPE - FOOD.COM
This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort of combo going by my taste preferences and judgment. I will be making these this week. Am storing this for safekeeping at the safest site I know.:D You can fill these too before you steam them with any filling of choice. But I want to use them for dipping into gravy. Ooh! La! La! My mouth is watering in anticipation. Will edit after I make this.
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
- Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
- Mix everything to a dough.
- Turn it on to a floured work surface and knead it until it is smooth.
- Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
- Punch down the dough with the back of your fist to flatten on a floured board.
- Sprinkle the baking powder over and knead for a few minutes.
- Shape the dough into 24 rolls.
- Keep each ball on a wax paper and let it rise for another 30 minutes.
- You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
- Bring water in the bottom of a steamer to a boil first.
- Then place the rolls in the steamer, leaving a 1-inch gap between them.
- Cook in batches if need be.
- Cook them for 10-15 minutes, or until they are firm and cooked through.
- Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
- Serve them hot.
Nutrition Facts : Calories 44.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 32.4, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 1.2, ProteinContent 1.1
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
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