GARLIC AND OLIVE OIL SAUCE RECIPES

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OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE ...



Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce ... image

A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.

Nutrition Facts : Calories 247.7, FatContent 27.1, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 736.6, CarbohydrateContent 1.8, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.6

PARSLEY, OLIVE OIL, AND GARLIC SAUCE RECIPE - FOOD.COM



Parsley, Olive Oil, and Garlic Sauce Recipe - Food.com image

From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup minced fresh flat-leaf parsley
1 teaspoon minced garlic (grate it on a fine microplane grater)
1/2 cup extra virgin olive oil
salt, freshly ground black pepper

Steps:

  • Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.

Nutrition Facts : Calories 1292.9, FatContent 144.3, SaturatedFatContent 19.9, CholesterolContent 0, SodiumContent 25.9, CarbohydrateContent 3.8, FiberContent 1.4, SugarContent 0.4, ProteinContent 1.4

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