MACARONI SALAD WITH CRAB MEAT RECIPES

Name: Macaroni Crabmeat Salad
Prep time: 45 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package shell macaroni; 1 (6 1/2 ounce) can lump crabmeat, drained and flaked; 1/2 cup chopped celery; 1 small onion, chopped (I use 1/4 c. chopped); 2 hard-boiled eggs, finely chopped; 3 slices bacon, cooked and crumbled; 1/2 cup mayonnaise (I add a couple more tablespoons); 1 tablespoon sweet pickle relish; 1 1/2 teaspoons lemon juice; 1/2 teaspoon salt (or to taste); 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper (or to taste); paprika

MACARONI CRABMEAT SALAD RECIPE - FOOD.COM

Macaroni Crabmeat Salad Recipe - Food.com image

Southern Living; I don't like heavily mayonnaised pasta salads, but 1/2 cup is a little dry for even my liking. I add a couple more tablespoons. Add as much as you like.

Total Time 45 minutes

Prep Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package shell macaroni
1 (6 1/2 ounce) can lump crabmeat, drained and flaked
1/2 cup chopped celery
1 small onion, chopped (I use 1/4 c. chopped)
2 hard-boiled eggs, finely chopped
3 slices bacon, cooked and crumbled
1/2 cup mayonnaise (I add a couple more tablespoons)
1 tablespoon sweet pickle relish
1 1/2 teaspoons lemon juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper (or to taste)
paprika

Steps:

Prepare macaroni according to the package directions; drain and let cool.
Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
Cover and chill several hours; adjust seasoning to taste.
Sprinkle with paprika right before serving, if desired.

Nutrition Facts : Calories 168.3, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 70, SodiumContent 398.3, CarbohydrateContent 14.5, FiberContent 0.8, SugarContent 2.3, ProteinContent 9

CRAB MACARONI SALAD RECIPE | ALLRECIPES

Crab Macaroni Salad Recipe | Allrecipes image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1?½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 38.8 mg, FatContent 33.6 g, FiberContent 1.3 g, ProteinContent 11.2 g, SaturatedFatContent 5 g, SodiumContent 719.7 mg, SugarContent 2.3 g

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