CANNA LOLLY RECIPES

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WHISKEY LOLLIPOPS RECIPE: HOW TO MAKE ALCOHOLIC LOLLIPOPS ...



Whiskey Lollipops Recipe: How to Make Alcoholic Lollipops ... image

If you love Old Fashioneds and old-fashioned candy, you’ll love this sweet take on the classic cocktail.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 6

.25 Cup whiskey
2 tbsp cold water
.75 Cup sugar
3 tbsp corn syrup
Pinch kosher salt
Angostura bitters

Steps:

  • Mix together all ingredients, except the bitters and 1 teaspoon of the whiskey, in a medium saucepan until the sugar is completely saturated.
  • Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. Then continue to boil until the mix hits 300 degrees Fahrenheit without stirring.
  • Remove the mixture from the heat and quickly mix in the remaining teaspoon of liquor.
  • Quickly spoon or pour the syrup into either lollipop molds or dollop onto a silicone mat.
  • Place a lollipop stick in the center of each candy and twirl it so that it’s fully covered in syrup.
  • Add one or two drops of bitters to each lollipop and quickly swirl with a toothpick.
  • Let the lollipops cool completely, then peel from the molds.
  • Store in an airtight container, or cover with candy wrappers and tie with string.

TEQUILA LOLLIPOPS RECIPE: HOW TO MAKE TEQUILA LOLLIPOPS ...



Tequila Lollipops Recipe: How to Make Tequila Lollipops ... image

The summertime, tequila-spiked staple takes a turn as a delicious, sugary treat. Here’s how you make it.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 6

2 tbsp tequila
2 tbsp lime juice
3 tbsp cold water
.75 Cup sugar
3 tbsp corn syrup
Pinch kosher salt

Steps:

  • Mix together all ingredients, except 1 teaspoon of the tequila, in a medium saucepan until the sugar is completely saturated.
  • Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. Then continue to boil until the mix hits 300 degrees Fahrenheit without stirring.
  • Remove the mixture from the heat and quickly mix in the remaining teaspoon of liquor.
  • Quickly spoon or pour the syrup into either lollipop molds or dollop onto a silicone mat.
  • Place a lollipop stick in the center of each candy and twirl it so that it’s fully covered in syrup.
  • Let the lollipops cool completely, then peel from the molds.
  • Store in an airtight container, or cover with candy wrappers and tie with string.

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