BARBECUE BEANS WITH GROUND BEEF RECIPES

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BARBECUE BEANS WITH GROUND BEEF AND BACON RECIPE - FOOD.COM



Barbecue Beans With Ground Beef and Bacon Recipe - Food.com image

Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

Steps:

  • Set oven to 350°F.
  • Grease a 3-quart baking dish.
  • In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
  • Cook beef until no longer pink; drain fat.
  • Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
  • Transfer into prepared baking dish.
  • At this point you can chill for a minimum of 8 hours and then bake later.
  • Bake for about 1 hour, stirring occasionally.

Nutrition Facts : Calories 444.1, FatContent 15.1, SaturatedFatContent 5.1, CholesterolContent 38, SodiumContent 817, CarbohydrateContent 60.6, FiberContent 10.1, SugarContent 23.6, ProteinContent 19

SWEET BARBEQUE BEANS RECIPE | ALLRECIPES



Sweet Barbeque Beans Recipe | Allrecipes image

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

Provided by Tarene Condie

Categories     Side Dish    Beans and Peas    Baked Bean Recipes

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 10 servings

Number Of Ingredients 14

6 slices bacon, chopped
1 pound ground beef
2 (16 ounce) cans baked beans with pork
1 (15.5 ounce) can navy beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
¾ cup ketchup
¾ cup packed brown sugar
3 tablespoons distilled white vinegar
2 tablespoons honey garlic sauce
2 tablespoons sweet and sour sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
  • Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 56.9 g, CholesterolContent 40.7 mg, FatContent 9.7 g, FiberContent 8.7 g, ProteinContent 20.7 g, SaturatedFatContent 3.4 g, SodiumContent 1281.4 mg, SugarContent 28.5 g

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