EASY PORTOBELLO MUSHROOM RECIPES RECIPES

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PORTOBELLO MUSHROOM CHILI RECIPE | ALLRECIPES



Portobello Mushroom Chili Recipe | Allrecipes image

This is a very hearty and tasty chili.

Provided by GOURMETGUY

Categories     Vegetarian Chili

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 medium onions, diced
2 cloves garlic, chopped
1 tablespoon chili powder
¼ teaspoon ground cayenne pepper
1 ½ pounds portobello mushrooms, cut into 1/2 inch pieces
1 (28 ounce) can Italian-style diced tomatoes
1 (19 ounce) can red kidney beans
salt to taste
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
  • Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 28.4 g, FatContent 5.4 g, FiberContent 9.4 g, ProteinContent 9.4 g, SaturatedFatContent 0.7 g, SodiumContent 517.9 mg, SugarContent 7 g

EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES



Easy Portobello Mushroom Saute Recipe | Allrecipes image

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Provided by BRIDGET678

Categories     Onion Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

3 tablespoons olive oil, divided
1 ½ tablespoons garlic flavored olive oil
¼ onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Steps:

  • Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 10.4 mg, FatContent 34 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.3 g, SodiumContent 166.3 mg, SugarContent 2.6 g

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