BREAKFAST POTATOES SKILLET RECIPES

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BASIC BREAKFAST POTATOES - THE PIONEER WOMAN – RECIPES ...



Basic Breakfast Potatoes - The Pioneer Woman – Recipes ... image

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that’s so utterly versatile, I just can’t help but love it.

Provided by Ree Drummond

Categories     breakfast    main dish    side dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

4 whole (to 5) Large Red Potatoes
1 whole Onion
1 tbsp. Vegetable Or Canola Oil
1 tbsp. Bacon Fat
Salt And Pepper, to taste
Red And Green Bell Peppers, Diced (optional)

Steps:

  • Place potatoes in a large pot and cover entirely with water. Bring to a boil and cook until potatoes are fork tender. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces.Next cut up an onion into a large, rough dice.In a large skillet heat oil and bacon fat over medium-low heat. Put the onions in the skillet and sauté until they start to turn brown. (You can also use red and green bell peppers diced up. If you do, throw them in at this point).Next, throw in the diced potatoes. Stir well and then slightly press/pack then. Now you will cook them without stirring for several minutes. You want the pan to be hot enough to crisp the potatoes but not hot enough to char them. (Optional step: sprinkle a bit of flour over potatoes as they cook). Cook for several minutes and then flip them with a spatula. Salt and Pepper them as they cook. Cook until desired brownness.Enjoy them! Spoon them into your breakfast burritos or place a fried egg on top or serve them alongside Eggs Benedict if you’re feeling especially saucy.

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