CANOLA OIL RECIPES RECIPES

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CANOLA OIL PIE CRUST RECIPE - FOOD.COM



Canola Oil Pie Crust Recipe - Food.com image

A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pie shell

Number Of Ingredients 5

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons milk
1/2 cup canola oil

Steps:

  • Mix the ingredients and press evenly into a 9 inch pie plate.
  • Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
  • If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

Nutrition Facts : Calories 1690, FatContent 112, SaturatedFatContent 9, CholesterolContent 4.3, SodiumContent 1181.5, CarbohydrateContent 150.8, FiberContent 5.1, SugarContent 6.8, ProteinContent 20.4

BEST SUBSTITUTES FOR CANOLA OIL AND HOW TO USE THEM – THE ...



Best Substitutes for Canola Oil and How to Use Them – The ... image

Canola oil is the secret savior of the kitchen. It quietly does its job, with none of the fanfare that surrounds olive oil, or fancy oils like avocado and coconut. Many of us wouldn’t think of canola oil as a kitchen staple, only to be stuck for alternatives when it runs out.Food can be temperamental

Provided by Cassie Marshall

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