MUNG BEAN VERMICELLI HOW TO COOK RECIPES

Steps:

• To Prep For the dressing, create a paste in a mortar and pestle by pounding the garlic, chillies and coriander root. Add the palm sugar and lightly grind until dissolved. Add the fish sauce and lime juice and pound until well combined. Set aside. To Cook Cook the minced chicken in a small saucepan of boiling water for 3 mins or until cooked through. Drain and set aside. Place the vermicelli in a heatproof bowl, then cover with boiling water and leave to soak for 2 mins. Drain well and place in a mixing bowl. Add the dressing, chicken and dried shrimp and mix well, then add the spring onion, coriander, shallot and peanuts and combine. Use the chilli and extra coriander as garnish on top and serve.

Steps:

• Pre-soak the bean thread noodles with clean water for 10-15 minutes until soft. And then cook in boiling water for around 30 seconds (If you want it to be softer, cook for another 30 seconds). They become soft quickly after soaking.
• Clean spinach and remove the hard roots. Add a small pinch of salt and several drops of oil in boiling water, and then blanch the spinach and shred carrots for 20-30 seconds. Transfer out and soak in cool water. Squeeze the extra water out.
• In a small bowl, smash the garlic cloves and then add 1/2 tablespoon of hot water. Soak the garlic for half minute and then mix all the other seasonings. Set aside.
• Place bean thread noodles, spinach, carrots and dressing sauce in a large bowl. Combine well and then serve cold.