REVEL BAR RECIPES

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CHOCOLATE REVEL BARS RECIPE | ALLRECIPES



Chocolate Revel Bars Recipe | Allrecipes image

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Provided by Holly

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 13

3 cups quick cooking oats
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1?½ cups semisweet chocolate chips
2 tablespoons butter
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 50.7 g, CholesterolContent 43.9 mg, FatContent 16 g, FiberContent 2.2 g, ProteinContent 5.4 g, SaturatedFatContent 8.6 g, SodiumContent 292.9 mg, SugarContent 32.7 g

CHOCOLATE REVEL BARS RECIPE - FOOD.COM



Chocolate Revel Bars Recipe - Food.com image

These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

3 cups quick-cooking oatmeal
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla
1 1/2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnut pieces
2 teaspoons vanilla

Steps:

  • Preheat oven 350°.
  • Pan required is ungreased 15x10-inch jelly- roll pan.
  • Stir together flour, oats, baking soda and salt; set aside.
  • In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
  • Stir in dry ingredients, mixing till completely combined.
  • In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
  • Cook and stir over medium-low heat till chocolate and butter have melted.
  • Remove from heat; stir in nuts and vanilla.
  • To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
  • Take remaining dough and "dot" chocolate with small bits till it's all used up.
  • Bake at 350° for 25-30 minutes. DO NOT over bake.
  • Chocolate will still look moist.
  • Cool on wire rack.
  • Cut into squares.
  • Store in an AIRTIGHT container!

Nutrition Facts : Calories 239.4, FatContent 10.7, SaturatedFatContent 5.8, CholesterolContent 30.8, SodiumContent 132.1, CarbohydrateContent 33.8, FiberContent 1.4, SugarContent 21.8, ProteinContent 3.8

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