MEATBALL ON A STICK RECIPES

Steps:

• Preheat oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large bowl combine eggs, bread crumbs, shredded Parmesan cheese, fresh parsley, finely chopped onion, salt, crushed red pepper and garlic. Add lean ground beef and lean ground pork; mix well. Shape mixture into 1 1/2-inch meatballs.
• Unroll dough and separate at perforations into strips. Pinch the ends of 2 dough strips together to create a long strip, repeat with remaining strips. Insert a skewer through one end of a long dough strip and then through a meatball. Curve the dough around the top of the meatball and slide onto skewer. Repeat this process with 2 more meatballs, ending with the end of the dough strip. Repeat with remaining dough and meatballs.
• Transfer skewers to the prepared baking pans and bake for 20 to 22 minutes or until meatballs are cooked through (160°F) and bread sticks are golden brown. Sprinkle skewers with cheese and return to the oven for about 3 minutes or until cheese is melted and bubbly. Serve with marinara sauce.

Steps:

• In a large bowl, mix the three meats.
• Saute onion in butter until translucent, not brown.
• In a separate container, add eggs, oatmeal and milk. Beat.
• Add all of the spices to the egg mixture and mix well.
• Add the cooked minced onions and the liquid.
• Beat until fluffy.
• Form meatballs with 1/2 cup meat.
• Preheat oven 400*.
• Spray Pam on baking pans.
• Place meatballs on greased pans, bake 15 minutes.
• Cool.
• Insert a wooden stick in the middle of each meatball.
• Heat oil to 375*.
• Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
• Serve with a napkin wrapped around the stick.
• Dip the "Viking" in any condiments. I quarantee that you can't eat just one!