EASY CHICKEN AND CAPERS RECIPE RECIPES

CHICKEN WITH LEMON-CAPER SAUCE RECIPE | ALLRECIPES

Chicken with Lemon-Caper Sauce Recipe | Allrecipes image

A rich chicken dish, perfect for a special meal.

Provided by ALISSASMOM

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 pinch salt
½ cup all-purpose flour
2 (6 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
¼ cup dry white wine
¼ cup lemon juice
¼ cup cold unsalted butter, cut into pieces
2 tablespoons capers, drained
2 lemon wedges

Steps:

Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.

Nutrition Facts : Calories 661.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 159.8 mg, FatContent 39 g, FiberContent 1.9 g, ProteinContent 43.3 g, SaturatedFatContent 17.1 g, SodiumContent 372 mg, SugarContent 1.2 g

CAPER BAKED CHICKEN RECIPE | ALLRECIPES

Caper Baked Chicken Recipe | Allrecipes image

Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right. Serve the over rice pilaf.

Provided by Shannon

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 lemon, juiced
ground black pepper to taste
¼ cup melted butter
¼ cup steak sauce
1 (4 ounce) jar capers, liquid reserved

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.

Nutrition Facts : Calories 253.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 98.9 mg, FatContent 13.3 g, FiberContent 2.5 g, ProteinContent 28.6 g, SaturatedFatContent 7.8 g, SodiumContent 1228.3 mg, SugarContent 0.1 g

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