STORE-BOUGHT CANNED PEACH PIE FILLING RECIPES

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EASY PEACH COBBLER RECIPE - SOUL.FOOD.COM



Easy Peach Cobbler Recipe - Soul.Food.com image

Make and share this Easy Peach Cobbler recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

1 (15 ounce) package refrigerated pie crusts
1.5 (29 ounce) cans sliced peaches in juice
1/4 teaspoon cinnamon
1 tablespoon sugar
1/8 teaspoon nutmeg
1 tablespoon butter (room temp)

Steps:

  • Preheat oven to 350.
  • Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
  • Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
  • Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).

Nutrition Facts : Calories 476.8, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 5.1, SodiumContent 356.2, CarbohydrateContent 66, FiberContent 5.1, SugarContent 26.4, ProteinContent 5.9

EASY PEACH PIE | JUST A PINCH RECIPES



Easy Peach Pie | Just A Pinch Recipes image

This is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. It's a great summertime pie. Several years ago, before I retired, a co-worker shared this recipe with me. We were talking recipes at work. When I left work that day I went straight to the grocery store and purchased the ingredients, went home, made this pie and it's been a favorite since that day!

Provided by Diane Atherton @DeeDee2011

Categories     Pies

Prep Time 5 minutes

Cook Time 55 minutes

Number Of Ingredients 7

2 - (29-oz) cans of sliced peaches, drained
1/2 stick(s) (1/4 cup) butter
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
1/2 cup(s) sugar
2 - pillsbury quick pie crust, place one pie crust in bottom of pie plate, save other for top.
- cinnamon and sugar to sprinkle on top of crust

Steps:

  • Preheat oven to 375 degrees.
  • Combine drained peaches, butter, cinnamon, nutmeg and sugar in a medium size pan, bring to a soft boil, reduce heat, simmer 10 minutes.
  • Pour hot pie mixture into 1st pie crust. Place 2nd pie crust on top. Pinch edge together. Pierce with fork. Brush melted butter on top of crust and sprinkle with sugar and cinnamon.
  • Bake 30 to 45 minutes in preheated oven. Crust should be lighty browned. If top/edges is browning to much, remove pie from over and cover edges of crust with foil. NOTE: Mixture is pretty much cooked before you pour in pie crust. You are cooking the pie dough/crust to a nice golden brown. I don't find this pie to be runny at all but you could add a thickener if desired like a tablespoonful of flour, potato starch or other thickener.

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