HERBS OF PROVENCE RECIPE RECIPES

Name: Herbs de Provence
Yield: 1 cup
Cuisine: french
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried fennel seed; 2 tablespoons dried savory; 2 tablespoons dried rosemary

HERBS DE PROVENCE RECIPE - FOOD NETWORK

Herbs de Provence Recipe - Food Network image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried savory
2 tablespoons dried rosemary

Steps:

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

HERBES DE PROVENCE RECIPE - FOOD.COM

Herbes De Provence Recipe - Food.com image

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

Total Time 2 minutes

Prep Time 2 minutes

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons oregano leaves
3 tablespoons thyme leaves
1 teaspoon basil leaves
1 teaspoon sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
1 teaspoon rosemary

Steps:

Combine and mix well.
Store the mixture in small airtight jars in a dark cool location.

Nutrition Facts : Calories 69.2, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 5.8, CarbohydrateContent 16.7, FiberContent 10.9, SugarContent 0.2, ProteinContent 2.2

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