TRIPLE CHOCOLATE BARS RECIPES
ULTIMATE TRIPLE-CHOCOLATE BARS RECIPE - BETTYCROCKER.COM
Chocolate chips, cocoa and white chocolate chips marry for a chocolate lover's dream bar.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool while making crust.
- In medium bowl, mix Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press half of the crumbly mixture (2 cups) on bottom of ungreased 13x9-inch pan. Sprinkle with white vanilla baking chips. Spoon chocolate mixture over crumbly mixture and chips; spread evenly. Sprinkle with remaining crumbly mixture and 1 cup chocolate chips. Press lightly with fork.
- Bake 30 to 35 minutes until center is set. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 12 g, TransFatContent 0 g
TRIPLE CHOCOLATE TRUFFLE BARS RECIPE | LAND O’LAKES
Truffles can be time-consuming to make, but these bite-sized truffle bars are easy to make and a great alternative. Perfect for entertaining or a special occasion.
Provided by Land O'Lakes
Categories Bar Butter Cream Sweet Baking Making It Photo-Ready Dairy Dairy Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Place 1/2 cup dark chocolate chips and butter in bowl. Microwave 1-2 minutes, stirring every 30 seconds, or until chips are melted. Stir until smooth.
- Combine sugar and eggs in bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/4 cup dark chocolate chips just until mixed.
- Spread batter into prepared pan. Bake 18-22 minutes or until edges are set and center appears soft. Do not overbake. Cool completely.
- Place semi-sweet chocolate chips into bowl. Heat whipping cream in saucepan over medium heat 3-4 minutes or until cream just comes to a boil. Pour warm cream over chocolate chips; let stand 1 minute. Stir until smooth. Cool. Spread over cooled bars.
- Drop 8 small portions melted white chocolate randomly over glaze. Pull knife through white chocolate to create design. Cover; refrigerate at least 2 hours or until serving time.
- Carefully lift bars out of pan, using foil ends. Cut into bars using sharp knife. If necessary, wipe knife occasionally.
- Place small bars into paper mini baking cups to serve. Store leftover bars in refrigerator.
Nutrition Facts : Calories 110 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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