ROAST BEEF INGREDIENTS RECIPES

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

Ingredients

ROAST BEEF RECIPES - BBC GOOD FOOD

Roast beef recipes - BBC Good Food image

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

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ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving

1. Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
2. Preheat the oven to 180ºC/350ºF/gas 4.
3. For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
4. Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
5. Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
6. Simmer gently for a further 2 hours, or until you reach your desired consistency.
7. Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
8. When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
9. Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
10. In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
11. Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
12. Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
13. Turn the oven up to 220ºC/425ºF/gas 7.
14. Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
15. Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
16. Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.

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THE BEST ROAST BEEF | JUST A PINCH RECIPES

This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for my family, although it may be on the rare-side for some. I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

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18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD

Mar 10, 2021 · 2. Roast Beef Pot Pie . Typically reserved for chicken, classic pot pie is just as delicious when made with roast beef. There are still plenty of vegetables and comforting gravy …
From insanelygoodrecipes.com

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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com

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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef …
From bestbeefrecipes.com

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CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES

Jan 20, 2022 · Classic Roast Beef Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast. Slow-roasting on low heat works magic on tougher cuts of meat and provides a tender roast beef …
From simplyrecipes.com

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BEEF ROAST RECIPES - TASTE OF HOME

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.
From tasteofhome.com

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10 BEST BEEF ROAST MARINADE RECIPES - YUMMLY

Feb 01, 2022 · Ingredients German Romertopf Beef Roast My Best German Recipes lemon, onions, leek, red wine, broth, creme fraiche, thyme, olive oil and 12 more Slow Cooked Balsamic Beef Roast …
From yummly.com

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10 BEST BEEF ROAST MARINADE RECIPES - YUMMLY

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15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES

Nov 18, 2021 · Wondering what to do with leftover roast beef? You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
From allrecipes.com

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7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES

Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com

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CHRISTMAS ROAST BEEF DINNER RECIPES - BETTER HOMES & GAR…

Oct 19, 2021 · Roast beef gets even more delicious when it’s filled with crowd-pleasing ingredients. Cremini mushrooms, prosciutto, garlic, and croutons make the stuffing, while a …
From bhg.com

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GRANDMA'S BEST ROAST BEEF RECIPES - TASTE OF HOME

Jan 25, 2019 · Mom's Roast Beef This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients …
From tasteofhome.com

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HOLIDAY ROAST BEEF RECIPES - MARTHA STEWART

Mar 05, 2021 · When you're looking for a showstopping holiday dinner, look no further than these 14 roast beef recipes. We'll start with the Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage seen here.:A glorious prime rib of beef roast marinates overnight in a rub of orange zest, dried bay leaves, and chopped fresh sage. Par-boiled potatoes roast …
From marthastewart.com

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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES

Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs …
From easybudgetrecipes.com

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SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES

Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef …
From bestbeefrecipes.com

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ROAST BEEF RECIPES - BBC FOOD

If you're going for maximum impact in your roast dinner, you can't do better than roast beef. We have a whole host of ideas for how to cook roast beef, from James Martin's rib of beef with ...
From bbc.co.uk

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LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES

Jun 23, 2016 · Ingredients. 3 to 4 pound roast beef (rump roast or cross rib roast) 1 Tbsp Worcestershire Sauce 1 Tbsp Beef Oxo liquid, or 1 ½ tsp “Better Than Boulion” beef dissolved in 2 Tbsp …
From nanasbestrecipes.com

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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES

Leftover Roast Beef Curry with a touch of coconut milk, a delicious curry recipe that is ready in about 30 minutes. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef …
From mygorgeousrecipes.com

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BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES

Jun 22, 2021 · Beef brisket is a fabulous cut of meat. The brisket is located between the shoulders and the forelegs of the steer. These muscles get a workout, which results in more flavor …
From simplyrecipes.com

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WORCESTERSHIRE BUTTER ROAST BEEF. A SIMPLE METHOD FOR ...

May 14, 2021 · Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef. Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan. Preheat oven to 425 degrees. Roast the beef…
From rockrecipes.com

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LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES

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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES

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BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES

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WORCESTERSHIRE BUTTER ROAST BEEF. A SIMPLE METHOD FOR ...

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12 EASY AND TASTY CANNED ROAST BEEF RECIPES BY HOME COOKS ...

Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe • McCormick Au Jus Gravy envelope pack • Hidden Valley Ranch dry mix dressing envelope pack • (MT. …
From cookpad.com

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