ZUCCHINI TOMATO MOZZARELLA CASSEROLE RECIPES

Name: Mom's Zucchini, Tomato & Italian Sausage With Mozzarella
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb sweet Italian turkey sausage, browned and drained very well; 1 medium zucchini, sliced about 1/4 inch thick; 2 medium tomatoes, sliced 1/4 inch thick; 1 medium onion, sliced 1/4 inch thick; 1 lb shredded mozzarella cheese (or use deli slices); salt; pepper

MOM'S ZUCCHINI, TOMATO & ITALIAN SAUSAGE WITH MOZZARELLA ...

Mom's Zucchini, Tomato & Italian Sausage With Mozzarella ... image

Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sweet Italian turkey sausage, browned and drained very well
1 medium zucchini, sliced about 1/4 inch thick
2 medium tomatoes, sliced 1/4 inch thick
1 medium onion, sliced 1/4 inch thick
1 lb shredded mozzarella cheese (or use deli slices)
salt
pepper

Steps:

Spray 2 quart casserole with cooking spray.
Preheat oven to 350°F.
Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
Then cover with mozzarella.
Repeat the layers until you get to the top.
Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
Enjoy!

Nutrition Facts : Calories 365.1, FatContent 23.6, SaturatedFatContent 12.5, CholesterolContent 99.3, SodiumContent 1172.8, CarbohydrateContent 9.7, FiberContent 1.8, SugarContent 5.6, ProteinContent 28.9

ZUCCHINI- MOZZARELLA CASSEROLE RECIPE - CHEESE.FOOD.COM

Zucchini- Mozzarella Casserole Recipe - Cheese.Food.com image

Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon Dijon mustard

Steps:

Melt margarine in a large nonstick skillet over medium heat.
Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
Remove from heat.
Preheat oven to 350.
Add seasonings to zucchini mixture.
In a large bowl, eggs, cheese, and mustard.
Add zucchini mixture and stir until combined.
Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
Bake 35 minutes, or until lightly browned.

Nutrition Facts : Calories 246.7, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 139.3, SodiumContent 398.1, CarbohydrateContent 8, FiberContent 2, SugarContent 3.7, ProteinContent 14.6

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