THICK VERMICELLI NOODLES RECIPES

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QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...



Quick Chinese-Style Vermicelli (Rice Noodles) Recipe ... image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g

RICE VERMICELLI WITH VEGETABLES RECIPE BY MADELINE BUIANO



Rice Vermicelli with Vegetables Recipe by Madeline Buiano image

Back in my family’s restaurant days in the 1980s and ’90s, there were many dishes that didn’t sell because they were unfamiliar. Dry-fried green beans, stir-fried potato strips, hot-and-sour cabbage, and rice vermicelli were among them. When customer demand forced us to shift to buffet-style, we included all of these dishes and many others. That’s when people learned to love rice vermicelli. I always keep a pack in the pantry and can make these noodles in a flash, using whatever veggies and protein I have on hand. This recipe will get you started. - Hsiao-Ching Chou (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books. 

Provided by THEDAILYMEAL.COM

Total Time 34 minutes59S

Prep Time 9 minutes59S

Cook Time 24 minutes59S

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
2 stalks green onions, finely chopped
1/2 medium carrot, julienned (about ½ cup)
1 stalk celery, sliced ? inch thick on the bias
2 cup baby spinach leaves
1 cup beech mushrooms, separated
1/3 pound dried vermicelli noodles (also called rice stick), soaked in warm water for 20 minutes to soften
2 tablespoon soy sauce
2 tablespoon water
1 tablespoon hoisin sauce
1/2 teaspoon sesame oil

Steps:

  • Step 1: Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in 1 tablespoon vegetable oil and let heat for a few seconds until it starts to shimmer.
  • Step 2: Add 2 stalks chopped green onions and stir-fry for about 10 seconds.
  • Step 3: Add 1/2 cup juienned carrot and 1 stalk sliced celery and stir for about 30 seconds.
  • Step 4: Add 2 cups spinach and 1 cup beech mushrooms and stir. Turn the heat down to medium.
  • Step 5: Add 1/3 pound dried vermicelli noodles, soaked in warm water for 20 minutes to soften noodles and stir-fry for 1 minute to combine. Add 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon hoisin sauce, and 1/2 teaspoon sesame oil. Stir-fry for 1 to 2 minutes, or until all the ingredients are incorporated. Serve while hot.

Nutrition Facts : ServingSize 1 serving, Calories 64 calories, SugarContent 2 g, FatContent 4 g, CarbohydrateContent 5 g, CholesterolContent 0.1 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 529 mg

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May 19, 2017 · Let's Start! First, we get a bowl to fit the noodles in and pour boiling water into it and soak the noodles in it. Make sure to... Next, we drain the water out through a strainer or sieve. At this point, you can use it as-is or you can leave the... You can take a towel or a cloth and cover it to ...
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May 30, 2019 · Soak the noodles for 10-15 minutes in hot but not boiling water until noodles are soft, drain, and put back in a large bowl. You can cut the noodles to 6-8 inches in length if preferred. In a separate small bowl, combine the 3 sauces together, stir well.
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Feb 28, 2015 · Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length is good). Move the noodles into a mixing bowl and pour in the rest of the “noodles & mushroom marinade” mixture. Mix them well.
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Amazon.com: vermicelli rice noodles best www.amazon.com. Kong Moon Mei Fun Rice Stick Noodles Rice Vermicelli Net WT: 16oz Pack Comes with Free Vipo Brand Fork and Spoon (4-Pack) 6 Piece Set 4.5 out of 5 stars51 $24.99$24.99($24.99/Count)
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CREAMETTE® - VERMICELLI
Vermicelli From the Latin "verme" for "worms," vermicelli is round thin pasta strands that are thinner than spaghetti. Vermicelli is complemented by tomato or broth-based sauces, it can also work well with lighter cream sauces or olive oil tosses in entrées or side dishes and even broken and cooked in soups. Available in 16 and 32 oz.
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