PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
- Pecan Topping
- Cake Batter
VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…
Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
- In a large bowl combine the sour cream, oil, and milk.
- Beat in the eggs.
- Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
- Pour the batter into the greased bundt pan. Smooth the top into an even layer.
- Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
- Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
- Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
- Top with frosting or glaze of choice. Decorate with sprinkles if desired.
- Serve at room temperature or fridge cold.
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Category Dessert
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Calories 299 kcal per serving
- Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.
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Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.
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Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
- Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.
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PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
See details
VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…
Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!
From beatbakeeat.com
Reviews 4.8
Total Time 55 minutes
Category Dessert
From beatbakeeat.com
Reviews 4.8
Total Time 55 minutes
Category Dessert
- Serve at room temperature or fridge cold.
See details
HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOM…
Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!
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Reviews 4.2
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Calories 299 kcal per serving
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Reviews 4.2
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 299 kcal per serving
- Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.
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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM
Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.
From tablespoon.com
Total Time 1 hours 0 minutes
From tablespoon.com
Total Time 1 hours 0 minutes
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